Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Roll Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Maria B. Evans
  • Prep Time: 20 minutes
  • Cook Time: 4+ hours
  • Total Time: : 5+ hours
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Description

This Cinnamon Roll Cheesecake combines the creamy, rich flavor of classic cheesecake with swirls of buttery cinnamon sugar, all on a sweet graham cracker crust. It’s like a giant, decadent cinnamon roll in cheesecake form—perfect for special occasions or whenever you need a cozy dessert!

Ingredients

Units Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs (or crushed cinnamon graham crackers)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 6 tablespoons unsalted butter, melted

For the Cinnamon Swirl:

  • 1/2 cup brown sugar
  • 1 1/2 teaspoons cinnamon
  • 4 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream (or Greek yogurt)
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour

For the Cream Cheese Drizzle:

  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

Step 1: Make the Crust

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter until combined.
  3. Press firmly into the bottom of the springform pan. Bake for 8 minutes, then let cool.

Step 2: Make the Cinnamon Swirl

  1. In a small bowl, mix brown sugar, cinnamon, and melted butter. Set aside.

Step 3: Make the Cheesecake Filling

  1. In a large bowl, beat cream cheese and sugar until smooth.
  2. Add eggs one at a time, mixing well after each.
  3. Mix in sour cream, vanilla, and flour until just combined.

Step 4: Assemble the Cheesecake

  1. Pour half of the cheesecake batter over the crust.
  2. Drizzle half of the cinnamon swirl mixture over the batter, then use a knife or skewer to swirl it in gently.
  3. Repeat with the remaining cheesecake batter and the rest of the cinnamon swirl.
  4. Bake for 50-60 minutes, or until the center is just set (it should jiggle slightly).

Step 5: Cool & Chill

  1. Turn off the oven, crack the door, and let the cheesecake cool for 1 hour.
  2. Refrigerate for at least 4 hours (or overnight) before serving.

Step 6: Make the Cream Cheese Drizzle

  1. In a bowl, whisk softened cream cheese, powdered sugar, milk, and vanilla until smooth.
  2. Drizzle over the chilled cheesecake before serving.

Notes

  • Want a thicker cinnamon layer? Double the cinnamon swirl ingredients.
  • Make it extra fancy? Top with whipped cream and caramel drizzle.
  • For easy slicing: Run a knife under warm water before cutting.

Nutrition

  • Calories: 450
  • Sugar: 35g
  • Sodium: 300mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 110mg

Find it online: https://quickbiteskitchen.com/cinnamon-roll-cheesecake/