Description
This Cinnamon Roll Cheesecake combines the creamy, rich flavor of classic cheesecake with swirls of buttery cinnamon sugar, all on a sweet graham cracker crust. It’s like a giant, decadent cinnamon roll in cheesecake form—perfect for special occasions or whenever you need a cozy dessert!
Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs (or crushed cinnamon graham crackers)
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 6 tablespoons unsalted butter, melted
For the Cinnamon Swirl:
- 1/2 cup brown sugar
- 1 1/2 teaspoons cinnamon
- 4 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream (or Greek yogurt)
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
For the Cream Cheese Drizzle:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Make the Crust
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter until combined.
- Press firmly into the bottom of the springform pan. Bake for 8 minutes, then let cool.
Step 2: Make the Cinnamon Swirl
- In a small bowl, mix brown sugar, cinnamon, and melted butter. Set aside.
Step 3: Make the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Mix in sour cream, vanilla, and flour until just combined.
Step 4: Assemble the Cheesecake
- Pour half of the cheesecake batter over the crust.
- Drizzle half of the cinnamon swirl mixture over the batter, then use a knife or skewer to swirl it in gently.
- Repeat with the remaining cheesecake batter and the rest of the cinnamon swirl.
- Bake for 50-60 minutes, or until the center is just set (it should jiggle slightly).
Step 5: Cool & Chill
- Turn off the oven, crack the door, and let the cheesecake cool for 1 hour.
- Refrigerate for at least 4 hours (or overnight) before serving.
Step 6: Make the Cream Cheese Drizzle
- In a bowl, whisk softened cream cheese, powdered sugar, milk, and vanilla until smooth.
- Drizzle over the chilled cheesecake before serving.
Notes
- Want a thicker cinnamon layer? Double the cinnamon swirl ingredients.
- Make it extra fancy? Top with whipped cream and caramel drizzle.
- For easy slicing: Run a knife under warm water before cutting.
Nutrition
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg