Cinnamon Roll Cheesecake

Short Description

Cinnamon Roll Cheesecake is the perfect fusion of two beloved desserts. This creamy, rich cheesecake is swirled with a cinnamon-sugar filling and topped with a luscious cream cheese glaze. Ideal for holidays, brunch, or any time you want to impress, this decadent treat is a must-try.

Why You’ll Love This Recipe

• Best of Both Worlds: A delicious combination of cinnamon rolls and cheesecake.
• Rich and Creamy Texture: Smooth cheesecake filling with swirls of cinnamon goodness.
• Perfect for Any Occasion: Great for brunch, dessert, or special gatherings.
• Make-Ahead Friendly: Can be prepared in advance for stress-free entertaining.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Crust: Graham cracker crumbs, melted butter, sugar
• Cheesecake Filling: Cream cheese, sugar, eggs, vanilla extract, sour cream
• Cinnamon Swirl: Brown sugar, cinnamon, melted butter
• Topping: Cream cheese, powdered sugar, milk, vanilla extract

Directions

1. Prepare the Crust: Mix graham cracker crumbs with melted butter and sugar, then press into the bottom of a springform pan. Bake at 325°F for 10 minutes.
2. Make the Cinnamon Swirl: Combine brown sugar, cinnamon, and melted butter in a small bowl.
3. Prepare the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
4. Assemble: Pour half the cheesecake batter over the crust, drizzle with half of the cinnamon mixture, then repeat layers.
5. Bake: Bake at 325°F for 50-60 minutes until set. Let cool completely.
6. Make the Glaze: Whisk cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cheesecake.
7. Chill and Serve: Refrigerate for at least 4 hours before serving.

Servings and Timing

• Servings: 10-12 slices
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Chill Time: 4 hours
• Total Time: 5 hours 20 minutes

Variations

• Pecan Crunch: Add chopped pecans to the cinnamon swirl for extra texture.
• Maple Glaze: Replace vanilla with maple extract for a maple-infused topping.
• Chocolate Swirl: Add a swirl of melted chocolate for a fun twist.
• Pumpkin Spice: Mix in pumpkin puree and pumpkin spice for a fall-inspired version.

Storage/Reheating

• Storage: Store in the refrigerator in an airtight container for up to 5 days.
• Freezing: Freeze individual slices wrapped in plastic for up to 2 months.
• Reheating: Serve chilled or let sit at room temperature for 15 minutes before eating.

FAQs

Can I make this cheesecake ahead of time?

Yes, it’s best when chilled overnight, making it perfect for preparing in advance.

What can I use instead of graham crackers for the crust?

Try vanilla wafers, Biscoff cookies, or even crushed cinnamon rolls for extra flavor.

How do I prevent my cheesecake from cracking?

Bake in a water bath and let it cool gradually in the oven before refrigerating.

Can I use store-bought cinnamon roll dough?

For a shortcut, you can layer pieces of cinnamon roll dough instead of making a swirl.

What’s the best way to slice cheesecake cleanly?

Use a sharp knife dipped in hot water and wipe it clean between slices.

Can I make this cheesecake without a springform pan?

A deep dish pie pan can work, but a springform pan makes for easier slicing.

How can I make it gluten-free?

Use gluten-free graham crackers for the crust and ensure all other ingredients are gluten-free.

Can I add nuts to the cheesecake?

Yes! Chopped pecans or walnuts add a nice crunch to the cinnamon filling.

What’s the best way to store leftovers?

Keep in an airtight container in the fridge for up to 5 days.

Can I make mini cheesecakes with this recipe?

Absolutely! Divide the batter into muffin tins with cupcake liners and bake for 20-25 minutes.

Conclusion

Cinnamon Roll Cheesecake is a heavenly combination of creamy cheesecake and warm, spiced cinnamon rolls. Whether you’re making it for a holiday, brunch, or just to satisfy a sweet craving, this dessert is sure to impress. Try it with different variations to make it your own!

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