Description

These caramelized, crispy-edged sweet potatoes are roasted with warm cinnamon and sweet maple syrup for a delicious side dish that pairs perfectly with any meal!

Ingredients

Units Scale

2 lbs sweet potatoes, peeled and cut into 1-inch cubes
2 tbsp olive oil
3 tbsp pure maple syrup
1 tsp ground cinnamon
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp vanilla extract (optional)
1/4 tsp nutmeg (optional)
1/2 cup chopped pecans (optional, for crunch)

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss the sweet potatoes with olive oil, maple syrup, cinnamon, salt, pepper, vanilla extract, and nutmeg until evenly coated.
Spread the sweet potatoes in a single layer on the baking sheet.
Roast for 30-35 minutes, flipping halfway through, until golden brown and tender.
If using, sprinkle with chopped pecans in the last 5 minutes of roasting for extra crunch.
Serve warm and enjoy!

Notes

For extra crispiness, broil for the last 2-3 minutes.
Swap pecans for walnuts or skip them for a nut-free version.
Drizzle with extra maple syrup before serving for more sweetness.
Store leftovers in the fridge for up to 4 days and reheat in the oven or air fryer.