Description

These Cinnamon Glazed Carrots are a sweet and savory side dish that combines tender carrots with a rich cinnamon glaze. The subtle warmth of cinnamon enhances the natural sweetness of the carrots, making them a perfect accompaniment to any meal, especially during the holidays or cooler months.

Ingredients

Units Scale

:
1 lb carrots, peeled and sliced into 1/4-inch rounds
2 tablespoons unsalted butter
1/4 cup brown sugar (packed)
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon vanilla extract (optional)
1 tablespoon fresh parsley, chopped (optional, for garnish)

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Instructions

:
Cook the carrots: In a medium pot, bring a few inches of water to a boil. Add the sliced carrots and cook for 5-7 minutes until tender but still slightly firm. Drain the carrots and set aside.
Make the cinnamon glaze: In the same pot, melt the butter over medium heat. Once melted, add the brown sugar, cinnamon, salt, and black pepper. Stir until the sugar is dissolved and the mixture starts to bubble slightly.
Add the cooked carrots back into the pot and toss them gently to coat with the cinnamon glaze. Cook for an additional 2-3 minutes, stirring occasionally, until the carrots are well coated and heated through.
Optional: Stir in vanilla extract for added depth of flavor.
Remove from heat and transfer the glazed carrots to a serving dish. Garnish with fresh parsley, if desired, for a pop of color.
Serve warm and enjoy!

Notes

:
For extra flavor, you can add a pinch of nutmeg or a dash of ginger along with the cinnamon.
If you want a thicker glaze, let it cook for a few extra minutes to reduce.
You can also roast the carrots in the oven for a caramelized effect before glazing them on the stovetop.
This recipe can easily be doubled or halved depending on your needs.

Nutrition

Calories: 160
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 1g
Cholesterol: 20mg