Description
Cinnamon butter is a simple, yet delicious spread perfect for adding a sweet, spiced flavor to toast, pancakes, waffles, or muffins. It’s creamy, sweet, and warmly spiced with cinnamon, making it a versatile topping for breakfast or snacks.
Ingredients
Units
Scale
- 1/2 cup unsalted butter (softened)
- 2 tablespoons powdered sugar
- 1 tablespoon honey
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
- In a medium bowl, combine the softened butter, powdered sugar, honey, cinnamon, vanilla extract, and a pinch of salt (if using).
- Using a hand mixer or a fork, beat the ingredients together until smooth and well combined.
- Transfer the cinnamon butter to a small serving dish or airtight container.
- Serve immediately or refrigerate for up to 1 week. Let it soften slightly before serving if refrigerated.
Notes
- Adjust the sweetness by adding more or less powdered sugar or honey to your taste.
- This cinnamon butter also works well as a filling for cinnamon rolls or a topping for baked sweet potatoes.