Cinnamon Apple Bread

Short Description

Cinnamon Apple Bread is a moist, flavorful loaf bursting with sweet apple chunks and a warm cinnamon swirl. Perfect for breakfast, a snack, or even dessert, this homemade bread is simple to make and full of comforting fall flavors.

Why You’ll Love This Recipe

• Easy to make with simple pantry ingredients.
• Warm cinnamon and fresh apple flavors in every bite.
• Perfect for breakfast, snacks, or dessert.
• Freezes well for meal prep or future cravings.
• A great way to use up extra apples.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the bread:
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Ground cinnamon
  • Brown sugar
  • Granulated sugar
  • Eggs
  • Unsalted butter (melted)
  • Vanilla extract
  • Milk
  • Apples (peeled, cored, and diced)
• For the cinnamon swirl:
  • Brown sugar
  • Ground cinnamon
  • Melted butter

Directions

1. Preheat oven to 350°F and grease a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, beat eggs, brown sugar, granulated sugar, melted butter, vanilla extract, and milk until well combined.
4. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Fold in the diced apples.
6. In a small bowl, mix the cinnamon swirl ingredients.
7. Pour half of the batter into the prepared loaf pan, then swirl in half of the cinnamon mixture.
8. Add the remaining batter and swirl in the rest of the cinnamon mixture.
9. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
10. Let cool before slicing and serving.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 15 minutes

Variations

• Nutty Apple Bread: Add chopped walnuts or pecans for crunch.
• Maple Apple Bread: Substitute brown sugar with maple syrup for a rich flavor.
• Glazed Apple Bread: Drizzle with a simple powdered sugar glaze.
• Whole Wheat Version: Swap half of the all-purpose flour for whole wheat flour.
• Spiced Apple Bread: Add nutmeg or cloves for a more spiced flavor.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
• Reheating: Warm in the microwave for 15-20 seconds or in a 300°F oven for a few minutes.
• Freezing: Wrap in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight before serving.

FAQs

Can I use any type of apple?

Yes! Granny Smith, Honeycrisp, or Fuji apples work well.

Can I use oil instead of butter?

Yes, vegetable or coconut oil can be substituted for butter.

How do I prevent the bread from drying out?

Make sure not to overbake, and store it in an airtight container.

Can I make muffins instead of a loaf?

Yes! Divide the batter into a muffin tin and bake at 350°F for 18-22 minutes.

How do I make this bread dairy-free?

Use dairy-free milk and replace butter with coconut oil.

Can I reduce the sugar?

Yes, but it may slightly alter the texture. Try reducing by ¼ cup.

What’s the best way to swirl the cinnamon mixture?

Use a knife or skewer to gently swirl it into the batter without overmixing.

Can I add raisins?

Absolutely! Add about ½ cup of raisins for extra sweetness.

How do I know when the bread is fully baked?

Insert a toothpick into the center—if it comes out clean, it’s done.

Can I double the recipe?

Yes! Simply use two loaf pans and bake as directed.

Conclusion

Cinnamon Apple Bread is a delightful homemade treat that’s full of warm, comforting flavors. Whether enjoyed with coffee, as an afternoon snack, or as a holiday gift, this moist and flavorful bread is sure to be a favorite!

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