Cinnamon Apple Bread

Short Description

Cinnamon Apple Bread is a moist, flavorful loaf bursting with sweet apple chunks and a warm cinnamon swirl. Perfect for breakfast, a snack, or even dessert, this homemade bread is simple to make and full of comforting fall flavors.

Why You’ll Love This Recipe

  • Easy to make with simple pantry ingredients.
  • Warm cinnamon and fresh apple flavors in every bite.
  • Perfect for breakfast, snacks, or dessert.
  • Freezes well for meal prep or future cravings.
  • A great way to use up extra apples.
Cinnamon Apple Bread 10 Cinnamon Apple Bread is a moist, flavorful loaf bursting with sweet apple chunks and a warm cinnamon swirl. Perfect for breakfast, a snack, or even dessert, this homemade bread is simple to make and full of comforting fall flavors.


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • For the bread:
    • All-purpose flour
    • Baking powder
    • Baking soda
    • Salt
    • Ground cinnamon
    • Brown sugar
    • Granulated sugar
    • Eggs
    • Unsalted butter (melted)
    • Vanilla extract
    • Milk
    • Apples (peeled, cored, and diced)
  • For the cinnamon swirl:
    • Brown sugar
    • Ground cinnamon
    • Melted butter

Directions

  1. Preheat oven to 350°F and grease a loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, beat eggs, brown sugar, granulated sugar, melted butter, vanilla extract, and milk until well combined.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Fold in the diced apples.
  6. In a small bowl, mix the cinnamon swirl ingredients.
  7. Pour half of the batter into the prepared loaf pan, then swirl in half of the cinnamon mixture.
  8. Add the remaining batter and swirl in the rest of the cinnamon mixture.
  9. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let cool before slicing and serving.

Servings and Timing

  • Servings: 8-10 slices
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Total Time: 1 hour 15 minutes

Variations

  • Nutty Apple Bread: Add chopped walnuts or pecans for crunch.
  • Maple Apple Bread: Substitute brown sugar with maple syrup for a rich flavor.
  • Glazed Apple Bread: Drizzle with a simple powdered sugar glaze.
  • Whole Wheat Version: Swap half of the all-purpose flour for whole wheat flour.
  • Spiced Apple Bread: Add nutmeg or cloves for a more spiced flavor.

Storage/Reheating

  • Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
  • Reheating: Warm in the microwave for 15-20 seconds or in a 300°F oven for a few minutes.
  • Freezing: Wrap in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight before serving.
Cinnamon Apple Bread
Cinnamon Apple Bread 11 Cinnamon Apple Bread is a moist, flavorful loaf bursting with sweet apple chunks and a warm cinnamon swirl. Perfect for breakfast, a snack, or even dessert, this homemade bread is simple to make and full of comforting fall flavors.

FAQs

Can I use any type of apple?

Yes! Granny Smith, Honeycrisp, or Fuji apples work well.

Can I use oil instead of butter?

Yes, vegetable or coconut oil can be substituted for butter.

How do I prevent the bread from drying out?

Make sure not to overbake, and store it in an airtight container.

Can I make muffins instead of a loaf?

Yes! Divide the batter into a muffin tin and bake at 350°F for 18-22 minutes.

How do I make this bread dairy-free?

Use dairy-free milk and replace butter with coconut oil.

Can I reduce the sugar?

Yes, but it may slightly alter the texture. Try reducing by ¼ cup.

What’s the best way to swirl the cinnamon mixture?

Use a knife or skewer to gently swirl it into the batter without overmixing.

Can I add raisins?

Absolutely! Add about ½ cup of raisins for extra sweetness.

How do I know when the bread is fully baked?

Insert a toothpick into the center—if it comes out clean, it’s done.

Can I double the recipe?

Yes! Simply use two loaf pans and bake as directed.

Conclusion

Cinnamon Apple Bread is a delightful homemade treat that’s full of warm, comforting flavors. Whether enjoyed with coffee, as an afternoon snack, or as a holiday gift, this moist and flavorful bread is sure to be a favorite!

Print
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Cinnamon Apple Bread

Cinnamon Apple Bread

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  • Author: Maria B. Evans
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (8-10 slices) 1x
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Cinnamon Apple Bread is soft, moist, and filled with juicy apples and a sweet cinnamon swirl. With a hint of brown sugar and warm spices, it’s the perfect cozy treat to enjoy with a cup of coffee or tea. Serve it warm with butter or a drizzle of glaze for extra sweetness!


Ingredients

Units Scale
  • :
  • For the Bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg (optional)
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream or plain yogurt
  • 1/4 cup milk
  • 1 1/2 cups diced apples (Granny Smith or Honeycrisp)
  • For the Cinnamon Swirl:
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • For the Optional Glaze:
  • 1/2 cup powdered sugar
  • 12 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  • :
  • Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
  • Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • Cream butter and sugar: In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, then mix in vanilla, sour cream, and milk until smooth.
  • Combine: Gradually mix in the dry ingredients until just combined. Fold in the diced apples.
  • Layer the batter: Pour half the batter into the loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining batter and top with the rest of the cinnamon sugar. Swirl gently with a knife.
  • Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, cover with foil during the last 15 minutes.
  • Cool & glaze: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. If using, drizzle with the glaze once cooled.
  • Slice & enjoy!

Notes

  • :
  • For extra crunch, mix ½ cup chopped walnuts or pecans into the batter.
  • Use different apples for a mix of sweet and tart flavors.
  • Storage: Keeps at room temperature for 2 days, in the fridge for up to 5 days, or frozen for up to 2 months.

Nutrition

  • Calories: ~250
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

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