Short Description
Cinnamon Apple Bread is a moist, flavorful loaf bursting with sweet apple chunks and a warm cinnamon swirl. Perfect for breakfast, a snack, or even dessert, this homemade bread is simple to make and full of comforting fall flavors.
Why You’ll Love This Recipe
- Easy to make with simple pantry ingredients.
- Warm cinnamon and fresh apple flavors in every bite.
- Perfect for breakfast, snacks, or dessert.
- Freezes well for meal prep or future cravings.
- A great way to use up extra apples.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- For the bread:
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Brown sugar
- Granulated sugar
- Eggs
- Unsalted butter (melted)
- Vanilla extract
- Milk
- Apples (peeled, cored, and diced)
- For the cinnamon swirl:
- Brown sugar
- Ground cinnamon
- Melted butter
Directions
- Preheat oven to 350°F and grease a loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, beat eggs, brown sugar, granulated sugar, melted butter, vanilla extract, and milk until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the diced apples.
- In a small bowl, mix the cinnamon swirl ingredients.
- Pour half of the batter into the prepared loaf pan, then swirl in half of the cinnamon mixture.
- Add the remaining batter and swirl in the rest of the cinnamon mixture.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
Servings and Timing
- Servings: 8-10 slices
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
Variations
- Nutty Apple Bread: Add chopped walnuts or pecans for crunch.
- Maple Apple Bread: Substitute brown sugar with maple syrup for a rich flavor.
- Glazed Apple Bread: Drizzle with a simple powdered sugar glaze.
- Whole Wheat Version: Swap half of the all-purpose flour for whole wheat flour.
- Spiced Apple Bread: Add nutmeg or cloves for a more spiced flavor.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- Reheating: Warm in the microwave for 15-20 seconds or in a 300°F oven for a few minutes.
- Freezing: Wrap in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight before serving.
FAQs
Can I use any type of apple?
Yes! Granny Smith, Honeycrisp, or Fuji apples work well.
Can I use oil instead of butter?
Yes, vegetable or coconut oil can be substituted for butter.
How do I prevent the bread from drying out?
Make sure not to overbake, and store it in an airtight container.
Can I make muffins instead of a loaf?
Yes! Divide the batter into a muffin tin and bake at 350°F for 18-22 minutes.
How do I make this bread dairy-free?
Use dairy-free milk and replace butter with coconut oil.
Can I reduce the sugar?
Yes, but it may slightly alter the texture. Try reducing by ¼ cup.
What’s the best way to swirl the cinnamon mixture?
Use a knife or skewer to gently swirl it into the batter without overmixing.
Can I add raisins?
Absolutely! Add about ½ cup of raisins for extra sweetness.
How do I know when the bread is fully baked?
Insert a toothpick into the center—if it comes out clean, it’s done.
Can I double the recipe?
Yes! Simply use two loaf pans and bake as directed.
Conclusion
Cinnamon Apple Bread is a delightful homemade treat that’s full of warm, comforting flavors. Whether enjoyed with coffee, as an afternoon snack, or as a holiday gift, this moist and flavorful bread is sure to be a favorite!
PrintCinnamon Apple Bread
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8-10 slices) 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon Apple Bread is soft, moist, and filled with juicy apples and a sweet cinnamon swirl. With a hint of brown sugar and warm spices, it’s the perfect cozy treat to enjoy with a cup of coffee or tea. Serve it warm with butter or a drizzle of glaze for extra sweetness!
Ingredients
- :
- For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain yogurt
- 1/4 cup milk
- 1 1/2 cups diced apples (Granny Smith or Honeycrisp)
- For the Cinnamon Swirl:
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- For the Optional Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- :
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Cream butter and sugar: In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, then mix in vanilla, sour cream, and milk until smooth.
- Combine: Gradually mix in the dry ingredients until just combined. Fold in the diced apples.
- Layer the batter: Pour half the batter into the loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining batter and top with the rest of the cinnamon sugar. Swirl gently with a knife.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, cover with foil during the last 15 minutes.
- Cool & glaze: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. If using, drizzle with the glaze once cooled.
- Slice & enjoy!
Notes
- :
- For extra crunch, mix ½ cup chopped walnuts or pecans into the batter.
- Use different apples for a mix of sweet and tart flavors.
- Storage: Keeps at room temperature for 2 days, in the fridge for up to 5 days, or frozen for up to 2 months.
Nutrition
- Calories: ~250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
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