Cilantro Lime Noodles

Cilantro Lime Noodles are a light, zesty, and refreshing dish that brings together the bold flavors of fresh cilantro, tangy lime, and perfectly cooked noodles. This simple yet delicious recipe is perfect for a quick weeknight meal, a side dish, or even a base for a protein-packed main course.

Why You’ll Love This Recipe

• Quick and easy to prepare, making it ideal for busy days.
• Bursting with fresh, vibrant flavors from lime and cilantro.
• Can be enjoyed warm or cold, making it a versatile dish.
• Customizable with added protein like grilled chicken, shrimp, or tofu.
• Uses simple pantry staples and fresh ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Noodles (spaghetti, rice noodles, or any preferred type)
• Fresh cilantro, chopped
• Lime juice and zest
• Garlic, minced
• Olive oil or sesame oil
• Soy sauce or tamari
• Honey or maple syrup (optional for a hint of sweetness)
• Red pepper flakes (optional for heat)
• Salt and pepper to taste
• Chopped green onions (optional for garnish)

Directions

1. Cook the noodles according to the package instructions. Drain and set aside.
2. In a large bowl, whisk together lime juice, lime zest, garlic, olive oil, soy sauce, and honey (if using).
3. Add the cooked noodles to the bowl and toss well to coat.
4. Stir in the chopped cilantro and mix until evenly distributed.
5. Taste and adjust seasoning with salt, pepper, or red pepper flakes.
6. Garnish with additional cilantro and chopped green onions if desired.
7. Serve immediately or chill in the refrigerator for a cold noodle dish.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Protein Boost: Add grilled shrimp, chicken, tofu, or beef for a more filling meal.
• Creamy Twist: Mix in a tablespoon of peanut butter or tahini for a creamy texture.
• Extra Crunch: Toss in chopped peanuts, cashews, or crispy fried onions.
• Spicy Version: Increase the red pepper flakes or add a drizzle of sriracha.
• Gluten-Free: Use rice noodles and tamari instead of soy sauce.

Storage/Reheating

• Refrigeration: Store leftover cilantro lime noodles in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a microwave or stovetop over low heat with a splash of water or oil to prevent drying out.
• Serving Cold: Enjoy straight from the fridge as a refreshing cold noodle salad.

FAQs

How do I keep the noodles from sticking together?

Toss the cooked noodles with a little bit of oil before mixing with the sauce to prevent them from clumping.

Can I make this dish ahead of time?

Yes! You can prepare the noodles and sauce separately and mix them just before serving for the freshest taste.

What type of noodles work best?

Rice noodles, spaghetti, or even ramen noodles work well in this recipe.

Can I use bottled lime juice instead of fresh?

Fresh lime juice is best for flavor, but bottled lime juice can be used in a pinch.

Is this dish vegan?

Yes, just use maple syrup instead of honey and tamari instead of soy sauce to keep it fully plant-based.

How can I add more protein?

You can toss in grilled chicken, shrimp, tofu, or even edamame.

What’s the best way to store leftovers?

Store in an airtight container in the fridge and enjoy within 3 days.

Can I freeze cilantro lime noodles?

Freezing is not recommended as the texture of the noodles may change.

How do I make it less tangy?

Reduce the lime juice slightly and add a touch more honey or olive oil to balance the flavors.

Can I add vegetables?

Absolutely! Bell peppers, shredded carrots, or snap peas make great additions.

Conclusion

Cilantro Lime Noodles are a simple yet flavorful dish that can be enjoyed in many ways. Whether you serve it as a quick weeknight meal, a side dish, or customize it with added protein and veggies, this recipe is sure to be a hit. Try it warm or cold and enjoy the fresh, zesty flavors any time of the year!

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