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Cilantro Lime Honey Garlic Salmon – Easy & Healthy

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

 

Tender salmon fillets are marinated in a sweet and tangy glaze of honey, lime juice, garlic, and fresh cilantro, then baked until flaky. This easy and healthy dish is perfect for a quick weeknight dinner or a special occasion.


Ingredients

Units Scale
  • 1 lb (approximately 4) salmon fillets
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons honey
  • 2 tablespoons freshly squeezed lime juice
  • 3 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • Lime slices, for garnish (optional)

Instructions

  • Preheat Oven:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil and lightly grease it to prevent sticking.
  • Prepare the Salmon:
    • Place the salmon fillets on the prepared baking sheet. Season both sides with salt and freshly ground black pepper. If using, place lime slices underneath each fillet for added flavor.
  • Make the Glaze:
    • In a small bowl, whisk together the melted butter, honey, lime juice, and minced garlic until well combined.
  • Glaze the Salmon:
    • Pour the honey-lime mixture evenly over the salmon fillets, ensuring they are well coated.
  • Bake:
    • Fold the sides of the aluminum foil up around the salmon to create a slight barrier (this helps keep the glaze around the salmon). Bake in the preheated oven for 15–20 minutes, or until the salmon flakes easily with a fork.
  • Broil (Optional):
    • For a caramelized finish, switch the oven to broil for the last 2–3 minutes of cooking. Keep a close eye to prevent burning.
  • Garnish and Serve:
    • Remove the salmon from the oven and sprinkle with chopped fresh cilantro. Serve immediately, garnished with additional lime slices if desired.

Notes

  • For a spicier version, add a pinch of red pepper flakes to the glaze mixture.
  • This dish pairs well with steamed rice, quinoa, or a fresh green salad.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.