This Cilantro Lime Grilled Chicken is a fresh, zesty, and flavorful dish that’s perfect for any time of year, but especially great during grilling season. The marinade, made with vibrant lime juice, fresh cilantro, garlic, and spices, infuses the chicken with mouthwatering flavor and helps keep it juicy and tender on the grill.
Why You’ll Love This Recipe
This recipe is quick to prepare, bursting with flavor, and incredibly versatile. Whether you’re planning a summer barbecue, meal prepping for the week, or looking for a new twist on grilled chicken, this dish delivers. It’s also naturally gluten-free and can easily be made low-carb or keto-friendly. Pair it with rice, veggies, or serve it in tacos for a complete meal.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chicken breasts or thighs (boneless, skinless)
- Fresh cilantro
- Fresh lime juice
- Olive oil
- Garlic cloves
- Ground cumin
- Chili powder
- Salt
- Black pepper
directions
- In a bowl or zip-top bag, whisk together lime juice, olive oil, minced garlic, chopped cilantro, cumin, chili powder, salt, and pepper.
- Add the chicken to the marinade, ensuring it is well coated. Let it marinate for at least 30 minutes (or up to 8 hours for maximum flavor).
- Preheat your grill to medium-high heat.
- Grill the chicken for 5–7 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing or serving.
Servings and timing
Servings: 4
Prep Time: 10 minutes
Marinating Time: 30 minutes to 8 hours
Cook Time: 12–15 minutes
Total Time: About 50 minutes (including minimum marinating)
Variations
- Spicy Kick: Add a chopped jalapeño or a dash of cayenne pepper to the marinade.
- Creamy Version: Blend in a little Greek yogurt for a creamy marinade base.
- Different Protein: Use shrimp or flank steak instead of chicken for a fun twist.
- Oven-Baked Option: Bake the marinated chicken at 400°F for 20–25 minutes if you don’t have a grill.
- Herb Swap: Substitute cilantro with parsley if you’re not a fan of cilantro.
storage/reheating
Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: You can freeze the marinated raw chicken for up to 2 months or cooked chicken for up to 3 months.
Reheating: Reheat in a skillet over medium heat, in the oven at 350°F until warmed through, or microwave in short bursts to avoid drying out.
FAQs
How long should I marinate cilantro lime chicken?
For best flavor, marinate for at least 30 minutes, but you can go up to 8 hours.
Can I use bottled lime juice instead of fresh?
Fresh lime juice is preferred for the best flavor, but bottled juice can be used in a pinch.
What cut of chicken works best?
Boneless, skinless chicken thighs or breasts both work well. Thighs tend to be juicier and more forgiving on the grill.
Can I grill this indoors?
Yes, use a stovetop grill pan or an electric grill if outdoor grilling isn’t an option.
What sides go well with cilantro lime chicken?
Try rice, grilled vegetables, corn on the cob, or a fresh green salad.
How do I know when the chicken is done?
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free. Just check any packaged spices or oils to be sure.
Can I make this ahead of time?
Yes, you can marinate the chicken the night before and grill it when ready. It’s also great for meal prep.
Can I bake instead of grill?
Absolutely. Bake at 400°F for about 20–25 minutes or until fully cooked.
What if I don’t like cilantro?
You can substitute with fresh parsley or basil, though it will change the flavor profile.
Conclusion
Cilantro Lime Grilled Chicken is a vibrant, flavorful dish that brings zesty freshness to your table. Whether grilled outside or cooked indoors, it’s a quick and satisfying meal that’s sure to become a favorite. With simple ingredients and bold flavor, this recipe is perfect for busy weeknights, weekend barbecues, or prepping ahead for delicious meals all week long.
Cilantro Lime Grilled Chicken
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Mexican-Inspired
Description
This Cilantro Lime Grilled Chicken is juicy, flavorful, and perfect for summer grilling. The zesty marinade made with fresh lime juice, garlic, and cilantro infuses the chicken with a bright, tangy flavor. It’s an easy weeknight dinner or great for meal prep.
Ingredients
-
1 1/2 lbs boneless, skinless chicken thighs (or breasts)
-
1/3 cup freshly squeezed lime juice (about 2-3 limes)
-
1/4 cup olive oil
-
1/4 cup chopped fresh cilantro
-
3 cloves garlic, minced
-
1 tsp honey
-
1/2 tsp ground cumin
-
1/2 tsp paprika
-
1/2 tsp chili powder
-
Salt and black pepper, to taste
-
Optional: lime wedges and extra chopped cilantro, for serving
Instructions
-
Make the Marinade:
In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, honey, cumin, paprika, chili powder, salt, and pepper. -
Marinate the Chicken:
Place the chicken in a large resealable bag or shallow dish. Pour the marinade over the chicken, making sure it’s well coated. Cover and refrigerate for at least 30 minutes, preferably 2–4 hours for best flavor. -
Grill the Chicken:
Preheat your grill to medium-high heat. Remove chicken from marinade and shake off excess. Grill chicken for 5–7 minutes per side, or until internal temperature reaches 165°F.
-
Serve:
Let chicken rest for 5 minutes. Slice and serve with lime wedges and fresh cilantro if desired.
Notes
-
You can also bake this chicken at 400°F for 20–25 minutes.
-
Pairs well with rice, grilled veggies, or inside tacos.
-
For extra char, finish under the broiler for 2–3 minutes.
Nutrition
- Serving Size: ~1/4 of recipe (~6 oz cooked chicken)
- Calories: 310
- Sugar: 1g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 145mg
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