Description
A fun, sweet-and-salty snack coated in a buttery toffee mixture, cinnamon sugar, and white chocolate!
Ingredients
Units
Scale
- 6 cups Bugles
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 8 oz white chocolate, melted
Instructions
- Prep: Line a baking sheet with parchment paper and preheat the oven to 300°F (150°C).
- Make the Toffee: In a saucepan over medium heat, melt butter and brown sugar, stirring constantly. Bring to a boil and let bubble for 2 minutes. Remove from heat and stir in salt, baking soda, and vanilla extract.
- Coat the Bugles: Pour the toffee mixture over the Bugles in a large bowl and toss to coat evenly.
- Bake: Spread the coated Bugles on the prepared baking sheet and bake for 10 minutes, stirring halfway through.
- Cinnamon Sugar: Mix the cinnamon and granulated sugar in a small bowl.
- Chocolate Drizzle: Let the Bugles cool slightly, then drizzle melted white chocolate over them and sprinkle with cinnamon sugar while the chocolate is still wet.
- Set & Serve: Let the Bugles set until the chocolate hardens, then break apart and enjoy!
Notes
- Store in an airtight container for up to a week.
- Add chopped pecans for extra crunch!
- Use dark or milk chocolate instead of white chocolate if preferred.