Churro Toffee Bugles are the perfect sweet and salty treat, combining the crunch of Bugles with the flavors of cinnamon sugar and creamy white chocolate. This quick and easy snack is inspired by the popular Disneyland churro toffee, offering a delightful twist on a classic theme park favorite. Whether you’re making them for a party, movie night, or just a special treat at home, these Bugles are sure to be a hit.
Why You’ll Love This Recipe
- Sweet and Salty Perfection – The balance between the salty crunch of Bugles and the sweet cinnamon-sugar coating is irresistible.
- Quick and Easy – Requires minimal ingredients and can be prepared in under 30 minutes.
- No Baking Required – A simple no-bake treat that comes together effortlessly.
- Perfect for Any Occasion – Great for parties, gifts, or an everyday snack.
- Customizable – Easily switch up the ingredients to fit your taste preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Bugles
- White chocolate or white almond bark
- Granulated sugar
- Ground cinnamon
- Butter (optional, for extra richness)
Directions
- Line a baking sheet with parchment paper.
- Melt the white chocolate or almond bark in a microwave-safe bowl, stirring every 30 seconds until smooth.
- In a separate bowl, mix granulated sugar and ground cinnamon.
- Dip Bugles into the melted white chocolate, coating them evenly.
- Immediately sprinkle or toss the coated Bugles in the cinnamon-sugar mixture.
- Place them on the prepared baking sheet and allow them to set at room temperature or in the refrigerator for faster cooling.
- Once fully set, enjoy your homemade churro toffee Bugles!
Servings and Timing
- Servings: About 6-8 servings
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Variations
- Caramel Drizzle – Drizzle melted caramel over the coated Bugles for an extra indulgent twist.
- Dark Chocolate – Swap white chocolate for dark chocolate for a richer flavor.
- Spiced Sugar – Add a pinch of nutmeg or pumpkin spice to the cinnamon-sugar mix for a seasonal variation.
- Nutty Crunch – Sprinkle finely chopped nuts like pecans or almonds over the Bugles before they set.
- Vegan Option – Use dairy-free white chocolate and plant-based butter for a vegan-friendly version.
Storage/Reheating
- Storage: Store Churro Toffee Bugles in an airtight container at room temperature for up to a week.
- Refrigeration: If you prefer a firmer texture, store them in the fridge for up to two weeks.
- Freezing: Not recommended, as the texture may become too hard and lose its crunch.
FAQs
How do I keep the white chocolate from clumping?
Melt the chocolate in short intervals, stirring frequently to prevent overheating and clumping.
Can I use milk chocolate instead of white chocolate?
Yes, but white chocolate better mimics the classic churro toffee flavor.
What type of Bugles work best for this recipe?
Original Bugles work best, as they have the perfect salty crunch to balance the sweetness.
Can I make these ahead of time?
Yes! They stay fresh in an airtight container for several days, making them a great make-ahead treat.
Do I have to use butter?
Butter is optional but can add extra richness and help the cinnamon sugar stick better.
Can I use a different type of sugar?
Granulated sugar works best, but you can experiment with brown sugar for a deeper caramel flavor.
How do I make them extra crunchy?
Let them fully set at room temperature rather than refrigerating immediately.
Are these safe for nut allergies?
Yes, as long as your white chocolate is nut-free. Always check ingredient labels to be sure.
Can I double the batch?
Absolutely! Just make sure you have enough space to let them cool properly.
Do they taste like Disneyland’s churro toffee?
While not identical, they have a very similar flavor and texture, making them a great at-home alternative.
Conclusion
Churro Toffee Bugles are an easy and delicious snack that combines the best of sweet, salty, and crunchy flavors. Whether you’re looking for a quick treat, a party snack, or a fun twist on a Disney-inspired dessert, this recipe is sure to satisfy your cravings. Give it a try and enjoy the delightful crunch of churro-flavored Bugles!
Print
Churro Toffee Bugles
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 6 cups 1x
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A fun, sweet-and-salty snack coated in a buttery toffee mixture, cinnamon sugar, and white chocolate!
Ingredients
- 6 cups Bugles
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 8 oz white chocolate, melted
Instructions
- Prep: Line a baking sheet with parchment paper and preheat the oven to 300°F (150°C).
- Make the Toffee: In a saucepan over medium heat, melt butter and brown sugar, stirring constantly. Bring to a boil and let bubble for 2 minutes. Remove from heat and stir in salt, baking soda, and vanilla extract.
- Coat the Bugles: Pour the toffee mixture over the Bugles in a large bowl and toss to coat evenly.
- Bake: Spread the coated Bugles on the prepared baking sheet and bake for 10 minutes, stirring halfway through.
- Cinnamon Sugar: Mix the cinnamon and granulated sugar in a small bowl.
- Chocolate Drizzle: Let the Bugles cool slightly, then drizzle melted white chocolate over them and sprinkle with cinnamon sugar while the chocolate is still wet.
- Set & Serve: Let the Bugles set until the chocolate hardens, then break apart and enjoy!
Notes
- Store in an airtight container for up to a week.
- Add chopped pecans for extra crunch!
- Use dark or milk chocolate instead of white chocolate if preferred.
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