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Churro Stuffed French Toast with Cinnamon Sugar

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast, Brunch
  • Method: Pan-Fried
  • Cuisine: Mexican-Inspired, American
  • Diet: Vegetarian

Description

This indulgent French toast takes inspiration from churros, featuring a crispy cinnamon-sugar coating and a delicious cream cheese filling. With a golden brown crust and a rich, gooey center, it’s a perfect treat for special mornings!


Ingredients

Units Scale
  • :
  • For the French Toast:
  • 4 thick slices of brioche or Texas toast
  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg (optional)
  • 1 tsp vanilla extract
  • 2 tbsp butter (for cooking)
  • For the Cinnamon Sugar Coating:
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon
  • For Serving (Optional):
  • Maple syrup
  • Whipped cream
  • Fresh berries
  • Chocolate sauce

Instructions

  • :
  • Make the Filling: In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
  • Prepare the Bread: Slice a pocket into each slice of bread without cutting all the way through. Carefully spread the cream cheese filling inside each pocket.
  • Make the Batter: In a shallow bowl, whisk eggs, milk, cinnamon, nutmeg, and vanilla extract.
  • Coat the Bread: Dip each stuffed bread slice into the egg mixture, ensuring both sides are coated but not overly soaked.
  • Cook the French Toast: Heat butter in a pan over medium heat. Cook each slice for about 3-4 minutes per side until golden brown and crisp.
  • Coat with Cinnamon Sugar: While warm, toss the cooked French toast in a mixture of cinnamon and sugar.
  • Serve: Drizzle with maple syrup, top with whipped cream, or serve with chocolate sauce for extra indulgence.

Notes

  • :
  • Use stale bread for better absorption and a firmer texture.
  • For extra crunch, you can dip the bread in crushed cornflakes before cooking.
  • To make it extra gooey, add dulce de leche or Nutella to the filling!

Nutrition

  • Calories: 420
  • Sugar: While warm, toss the cooked French toast in a mixture of cinnamon and sugar.
  • Sodium: 260mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 120mg