Churro Stuffed French Toast with Cinnamon Sugar

Churro Stuffed French Toast is a decadent twist on a breakfast favorite. Crispy on the outside, soft on the inside, and loaded with a creamy filling, this dish is coated in a delicious cinnamon-sugar mixture for the perfect churro-inspired treat. Whether for a special brunch or an indulgent weekend breakfast, this recipe is a guaranteed crowd-pleaser!

Why You’ll Love This Recipe

  • Crispy, sweet, and delicious – Combines the best of churros and French toast.
  • Easy to make – Simple ingredients and straightforward steps.
  • Perfect for special occasions – Great for brunch, birthdays, or holidays.
  • Customizable filling – Try different flavors like Nutella, cream cheese, or caramel.
  • Restaurant-quality at home – Skip the long lines and make this treat yourself!
Churro Stuffed French Toast with Cinnamon Sugar 10 Churro Stuffed French Toast is a decadent twist on a breakfast favorite. Crispy on the outside, soft on the inside, and loaded with a creamy filling, this dish is coated in a delicious cinnamon-sugar mixture for the perfect churro-inspired treat. Whether for a special brunch or an indulgent weekend breakfast, this recipe is a guaranteed crowd-pleaser!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Thick-cut bread (brioche or Texas toast)
  • Cream cheese
  • Powdered sugar
  • Vanilla extract
  • Eggs
  • Milk
  • Ground cinnamon
  • Granulated sugar
  • Butter
  • Maple syrup (optional, for serving)

Directions

  1. Make the Filling – Mix cream cheese, powdered sugar, and vanilla until smooth.
  2. Prepare the Bread – Slice a pocket into each bread slice and stuff it with the cream cheese mixture.
  3. Make the Batter – Whisk eggs, milk, vanilla, and a little cinnamon.
  4. Dip and Cook – Dip each stuffed bread slice in the batter, then cook on a buttered pan until golden brown.
  5. Coat in Cinnamon Sugar – Mix sugar and cinnamon, then roll the warm French toast in it for that churro-like finish.
  6. Serve – Drizzle with maple syrup or top with whipped cream.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Variations

  • Chocolate-Filled – Use Nutella instead of cream cheese.
  • Caramel Drizzle – Add a caramel sauce topping.
  • Strawberry Cream Cheese – Mix in fresh strawberries for extra flavor.
  • Dairy-Free – Use coconut cream and almond milk.

Storage/Reheating

  • Storage: Keep in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm in a toaster oven or skillet to maintain crispiness.
Churro Stuffed French Toast with Cinnamon Sugar
Churro Stuffed French Toast with Cinnamon Sugar 11 Churro Stuffed French Toast is a decadent twist on a breakfast favorite. Crispy on the outside, soft on the inside, and loaded with a creamy filling, this dish is coated in a delicious cinnamon-sugar mixture for the perfect churro-inspired treat. Whether for a special brunch or an indulgent weekend breakfast, this recipe is a guaranteed crowd-pleaser!

FAQs

Can I use regular bread?

Yes, but thick-cut bread works best to hold the filling.

Can I bake this instead of frying?

Yes! Bake at 375°F for about 15 minutes, flipping halfway through.

What’s the best way to get a crispy coating?

Coat the French toast while it’s still warm so the cinnamon sugar sticks better.

Can I make this ahead of time?

You can prep the stuffed bread and refrigerate overnight, then cook in the morning.

What other fillings can I use?

Try peanut butter, fruit preserves, or mascarpone cheese.

Can I make this gluten-free?

Yes, just use gluten-free bread.

How do I prevent the filling from leaking?

Don’t overstuff, and seal the edges by pressing them slightly.

What type of cinnamon should I use?

Ground Ceylon or Cassia cinnamon works best for a strong flavor.

Can I air-fry this?

Yes! Cook at 350°F for about 8 minutes, flipping halfway through.

Is this freezer-friendly?

Yes! Freeze in a single layer, then reheat in an oven or toaster.

Conclusion

Churro Stuffed French Toast is a fun, indulgent, and easy-to-make dish that combines two breakfast favorites into one irresistible bite. Whether served with syrup, fresh fruit, or a dusting of powdered sugar, this recipe is sure to become a new favorite in your home!

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Churro Stuffed French Toast with Cinnamon Sugar

Churro Stuffed French Toast with Cinnamon Sugar

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast, Brunch
  • Method: Pan-Fried
  • Cuisine: Mexican-Inspired, American
  • Diet: Vegetarian

Description

This indulgent French toast takes inspiration from churros, featuring a crispy cinnamon-sugar coating and a delicious cream cheese filling. With a golden brown crust and a rich, gooey center, it’s a perfect treat for special mornings!


Ingredients

Units Scale
  • :
  • For the French Toast:
  • 4 thick slices of brioche or Texas toast
  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg (optional)
  • 1 tsp vanilla extract
  • 2 tbsp butter (for cooking)
  • For the Cinnamon Sugar Coating:
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon
  • For Serving (Optional):
  • Maple syrup
  • Whipped cream
  • Fresh berries
  • Chocolate sauce

Instructions

  • :
  • Make the Filling: In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
  • Prepare the Bread: Slice a pocket into each slice of bread without cutting all the way through. Carefully spread the cream cheese filling inside each pocket.
  • Make the Batter: In a shallow bowl, whisk eggs, milk, cinnamon, nutmeg, and vanilla extract.
  • Coat the Bread: Dip each stuffed bread slice into the egg mixture, ensuring both sides are coated but not overly soaked.
  • Cook the French Toast: Heat butter in a pan over medium heat. Cook each slice for about 3-4 minutes per side until golden brown and crisp.
  • Coat with Cinnamon Sugar: While warm, toss the cooked French toast in a mixture of cinnamon and sugar.
  • Serve: Drizzle with maple syrup, top with whipped cream, or serve with chocolate sauce for extra indulgence.

Notes

  • :
  • Use stale bread for better absorption and a firmer texture.
  • For extra crunch, you can dip the bread in crushed cornflakes before cooking.
  • To make it extra gooey, add dulce de leche or Nutella to the filling!

Nutrition

  • Calories: 420
  • Sugar: While warm, toss the cooked French toast in a mixture of cinnamon and sugar.
  • Sodium: 260mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 120mg

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