Churro Stuffed French Toast is a decadent twist on a breakfast favorite. Crispy on the outside, soft on the inside, and loaded with a creamy filling, this dish is coated in a delicious cinnamon-sugar mixture for the perfect churro-inspired treat. Whether for a special brunch or an indulgent weekend breakfast, this recipe is a guaranteed crowd-pleaser!
Why You’ll Love This Recipe
- Crispy, sweet, and delicious – Combines the best of churros and French toast.
- Easy to make – Simple ingredients and straightforward steps.
- Perfect for special occasions – Great for brunch, birthdays, or holidays.
- Customizable filling – Try different flavors like Nutella, cream cheese, or caramel.
- Restaurant-quality at home – Skip the long lines and make this treat yourself!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Thick-cut bread (brioche or Texas toast)
- Cream cheese
- Powdered sugar
- Vanilla extract
- Eggs
- Milk
- Ground cinnamon
- Granulated sugar
- Butter
- Maple syrup (optional, for serving)
Directions
- Make the Filling – Mix cream cheese, powdered sugar, and vanilla until smooth.
- Prepare the Bread – Slice a pocket into each bread slice and stuff it with the cream cheese mixture.
- Make the Batter – Whisk eggs, milk, vanilla, and a little cinnamon.
- Dip and Cook – Dip each stuffed bread slice in the batter, then cook on a buttered pan until golden brown.
- Coat in Cinnamon Sugar – Mix sugar and cinnamon, then roll the warm French toast in it for that churro-like finish.
- Serve – Drizzle with maple syrup or top with whipped cream.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Variations
- Chocolate-Filled – Use Nutella instead of cream cheese.
- Caramel Drizzle – Add a caramel sauce topping.
- Strawberry Cream Cheese – Mix in fresh strawberries for extra flavor.
- Dairy-Free – Use coconut cream and almond milk.
Storage/Reheating
- Storage: Keep in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a toaster oven or skillet to maintain crispiness.
FAQs
Can I use regular bread?
Yes, but thick-cut bread works best to hold the filling.
Can I bake this instead of frying?
Yes! Bake at 375°F for about 15 minutes, flipping halfway through.
What’s the best way to get a crispy coating?
Coat the French toast while it’s still warm so the cinnamon sugar sticks better.
Can I make this ahead of time?
You can prep the stuffed bread and refrigerate overnight, then cook in the morning.
What other fillings can I use?
Try peanut butter, fruit preserves, or mascarpone cheese.
Can I make this gluten-free?
Yes, just use gluten-free bread.
How do I prevent the filling from leaking?
Don’t overstuff, and seal the edges by pressing them slightly.
What type of cinnamon should I use?
Ground Ceylon or Cassia cinnamon works best for a strong flavor.
Can I air-fry this?
Yes! Cook at 350°F for about 8 minutes, flipping halfway through.
Is this freezer-friendly?
Yes! Freeze in a single layer, then reheat in an oven or toaster.
Conclusion
Churro Stuffed French Toast is a fun, indulgent, and easy-to-make dish that combines two breakfast favorites into one irresistible bite. Whether served with syrup, fresh fruit, or a dusting of powdered sugar, this recipe is sure to become a new favorite in your home!
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Churro Stuffed French Toast with Cinnamon Sugar
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Brunch
- Method: Pan-Fried
- Cuisine: Mexican-Inspired, American
- Diet: Vegetarian
Description
This indulgent French toast takes inspiration from churros, featuring a crispy cinnamon-sugar coating and a delicious cream cheese filling. With a golden brown crust and a rich, gooey center, it’s a perfect treat for special mornings!
Ingredients
- :
- For the French Toast:
- 4 thick slices of brioche or Texas toast
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup milk
- 1 tsp cinnamon
- 1/2 tsp nutmeg (optional)
- 1 tsp vanilla extract
- 2 tbsp butter (for cooking)
- For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- For Serving (Optional):
- Maple syrup
- Whipped cream
- Fresh berries
- Chocolate sauce
Instructions
- :
- Make the Filling: In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Prepare the Bread: Slice a pocket into each slice of bread without cutting all the way through. Carefully spread the cream cheese filling inside each pocket.
- Make the Batter: In a shallow bowl, whisk eggs, milk, cinnamon, nutmeg, and vanilla extract.
- Coat the Bread: Dip each stuffed bread slice into the egg mixture, ensuring both sides are coated but not overly soaked.
- Cook the French Toast: Heat butter in a pan over medium heat. Cook each slice for about 3-4 minutes per side until golden brown and crisp.
- Coat with Cinnamon Sugar: While warm, toss the cooked French toast in a mixture of cinnamon and sugar.
- Serve: Drizzle with maple syrup, top with whipped cream, or serve with chocolate sauce for extra indulgence.
Notes
- :
- Use stale bread for better absorption and a firmer texture.
- For extra crunch, you can dip the bread in crushed cornflakes before cooking.
- To make it extra gooey, add dulce de leche or Nutella to the filling!
Nutrition
- Calories: 420
- Sugar: While warm, toss the cooked French toast in a mixture of cinnamon and sugar.
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
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