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Churro Saltine Toffee

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: : 1 hour 18 minutes
  • Yield: 20 pieces 1x
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American, Mexican-Inspired

Description

This easy and addictive churro-inspired toffee is made with crispy saltine crackers, a buttery toffee layer, and a cinnamon-sugar topping. It’s crunchy, sweet, and perfect for the holidays—or anytime you need a quick and delicious treat!


Ingredients

Units Scale
  • 40 saltine crackers (enough to line a baking sheet)
  • 1 cup unsalted butter
  • 1 cup brown sugar (light or dark)
  • 1 tsp vanilla extract
  • 1 1/2 cups white chocolate chips
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon

Instructions

  • Preheat oven – Set to 375°F (190°C). Line a rimmed baking sheet with parchment paper or aluminum foil and lightly grease it.
  • Arrange the crackers – Lay saltine crackers in a single layer on the prepared baking sheet.
  • Make the toffee – In a saucepan over medium heat, melt butter and brown sugar. Stir constantly until it comes to a boil. Let it boil for 3 minutes without stirring. Remove from heat and stir in vanilla extract.
  • Pour & bake – Pour the hot toffee evenly over the crackers and spread with a spatula. Bake for 5 minutes, until bubbly.
  • Add white chocolate – Remove from the oven and immediately sprinkle white chocolate chips over the hot toffee. Let sit for 2 minutes, then spread evenly as it melts.
  • Make the churro topping – In a small bowl, mix granulated sugar and cinnamon. Sprinkle over the melted chocolate.
  • Chill & break – Let cool at room temperature for 30 minutes, then refrigerate for 1 hour until firm. Break into pieces and enjoy!

Notes

  • For extra crunch, swap saltines for Ritz crackers or graham crackers.
  • Add a drizzle of caramel or melted dark chocolate for extra richness!
  • Store in an airtight container for up to 1 week at room temperature or freeze for longer storage.

Nutrition

  • Calories: 180
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg