Churro Saltine Toffee

This Churro Saltine Toffee is an irresistible sweet and crunchy treat that combines buttery toffee, cinnamon sugar, and crispy saltine crackers. A delightful twist on classic toffee, this easy recipe is perfect for holiday gifts, parties, or a quick homemade indulgence.

Why You’ll Love This Recipe

• Easy to Make – Just a few simple ingredients and quick prep time.
• Sweet & Salty Combo – The perfect balance of flavors.
• Crispy & Buttery Texture – A crunchy, caramelized treat with a churro-inspired twist.
• Great for Gifting – Perfect for holiday trays or packaged as a sweet gift.
• No Candy Thermometer Needed – Simple stovetop and oven-baked method.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Saltine crackers
• Unsalted butter
• Brown sugar
• Vanilla extract
• Cinnamon
• Granulated sugar
• White chocolate (melted, optional for drizzle)
• Sea salt (optional, for garnish)

Directions

1. Preheat Oven – Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Arrange Crackers – Lay saltine crackers in a single layer on the prepared baking sheet.
3. Make Toffee Mixture – In a saucepan, melt butter and brown sugar over medium heat, stirring until fully combined and bubbling.
4. Pour & Bake – Pour the toffee mixture over the crackers, spreading evenly. Bake for 7-10 minutes until bubbly.
5. Add Churro Topping – In a bowl, mix cinnamon and granulated sugar. Sprinkle evenly over the hot toffee.
6. Cool & Break – Let the toffee cool completely, then break into pieces.
7. Optional Drizzle – Drizzle melted white chocolate over the cooled toffee for extra flavor.

Servings and Timing

• Servings: 12-16 pieces
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Cool Time: 30 minutes
• Total Time: 50 minutes

Variations

• Chocolate Layer – Spread melted dark or milk chocolate over the toffee before adding cinnamon sugar.
• Nutty Crunch – Sprinkle chopped pecans or almonds before baking.
• Extra Spiced – Add nutmeg or pumpkin spice for a seasonal twist.
• Gluten-Free Option – Use gluten-free crackers in place of saltines.

Storage/Reheating

• Room Temperature – Store in an airtight container for up to 1 week.
• Refrigeration – Keep in the fridge for up to 2 weeks for a firmer texture.
• Freezing – Freeze for up to 2 months; thaw at room temperature before serving.

FAQs

Can I use graham crackers instead of saltines?

Yes! Graham crackers will add a slightly sweeter flavor and still work well with the toffee mixture.

How do I prevent the toffee from becoming too hard?

Make sure to bake just until bubbly, and avoid overcooking the sugar mixture.

Can I use margarine instead of butter?

Butter is recommended for the best flavor and consistency, but margarine can be used in a pinch.

How do I ensure my toffee doesn’t stick to the pan?

Lining your baking sheet with parchment paper or a silicone mat will help prevent sticking.

Can I double this recipe?

Absolutely! Use a larger baking sheet and double all ingredients accordingly.

What’s the best way to break the toffee into pieces?

Once cooled, use your hands or a knife to break it into bite-sized pieces.

Can I make this dairy-free?

Yes! Use dairy-free butter and dairy-free white chocolate for a lactose-free version.

Should I store this in the fridge?

It can be stored at room temperature, but refrigerating it helps maintain a crisp texture.

Can I add other flavors to the topping?

Yes! Try adding cocoa powder, espresso powder, or caramel drizzle for a unique twist.

Is this similar to traditional churros?

Yes! The cinnamon-sugar topping gives it that classic churro flavor with the convenience of a toffee base.

Conclusion

This Churro Saltine Toffee is a simple yet indulgent treat that’s perfect for satisfying your sweet tooth. Whether you’re making it for a special occasion, holiday gifting, or just because, this easy-to-make recipe will become a new favorite. Try it today and enjoy the delicious blend of buttery toffee and cinnamon sugar!

Print