Churro Saltine Toffee

This Churro Saltine Toffee is an irresistible sweet and crunchy treat that combines buttery toffee, cinnamon sugar, and crispy saltine crackers. A delightful twist on classic toffee, this easy recipe is perfect for holiday gifts, parties, or a quick homemade indulgence.

Why You’ll Love This Recipe

  • Easy to Make – Just a few simple ingredients and quick prep time.
  • Sweet & Salty Combo – The perfect balance of flavors.
  • Crispy & Buttery Texture – A crunchy, caramelized treat with a churro-inspired twist.
  • Great for Gifting – Perfect for holiday trays or packaged as a sweet gift.
  • No Candy Thermometer Needed – Simple stovetop and oven-baked method.
Churro Saltine Toffee 10 This Churro Saltine Toffee is an irresistible sweet and crunchy treat that combines buttery toffee, cinnamon sugar, and crispy saltine crackers. A delightful twist on classic toffee, this easy recipe is perfect for holiday gifts, parties, or a quick homemade indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Saltine crackers
  • Unsalted butter
  • Brown sugar
  • Vanilla extract
  • Cinnamon
  • Granulated sugar
  • White chocolate (melted, optional for drizzle)
  • Sea salt (optional, for garnish)

Directions

  1. Preheat Oven – Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Arrange Crackers – Lay saltine crackers in a single layer on the prepared baking sheet.
  3. Make Toffee Mixture – In a saucepan, melt butter and brown sugar over medium heat, stirring until fully combined and bubbling.
  4. Pour & Bake – Pour the toffee mixture over the crackers, spreading evenly. Bake for 7-10 minutes until bubbly.
  5. Add Churro Topping – In a bowl, mix cinnamon and granulated sugar. Sprinkle evenly over the hot toffee.
  6. Cool & Break – Let the toffee cool completely, then break into pieces.
  7. Optional Drizzle – Drizzle melted white chocolate over the cooled toffee for extra flavor.

Servings and Timing

  • Servings: 12-16 pieces
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Cool Time: 30 minutes
  • Total Time: 50 minutes

Variations

  • Chocolate Layer – Spread melted dark or milk chocolate over the toffee before adding cinnamon sugar.
  • Nutty Crunch – Sprinkle chopped pecans or almonds before baking.
  • Extra Spiced – Add nutmeg or pumpkin spice for a seasonal twist.
  • Gluten-Free Option – Use gluten-free crackers in place of saltines.

Storage/Reheating

  • Room Temperature – Store in an airtight container for up to 1 week.
  • Refrigeration – Keep in the fridge for up to 2 weeks for a firmer texture.
  • Freezing – Freeze for up to 2 months; thaw at room temperature before serving.
Churro Saltine Toffee
Churro Saltine Toffee 11 This Churro Saltine Toffee is an irresistible sweet and crunchy treat that combines buttery toffee, cinnamon sugar, and crispy saltine crackers. A delightful twist on classic toffee, this easy recipe is perfect for holiday gifts, parties, or a quick homemade indulgence.

FAQs

Can I use graham crackers instead of saltines?

Yes! Graham crackers will add a slightly sweeter flavor and still work well with the toffee mixture.

How do I prevent the toffee from becoming too hard?

Make sure to bake just until bubbly, and avoid overcooking the sugar mixture.

Can I use margarine instead of butter?

Butter is recommended for the best flavor and consistency, but margarine can be used in a pinch.

How do I ensure my toffee doesn’t stick to the pan?

Lining your baking sheet with parchment paper or a silicone mat will help prevent sticking.

Can I double this recipe?

Absolutely! Use a larger baking sheet and double all ingredients accordingly.

What’s the best way to break the toffee into pieces?

Once cooled, use your hands or a knife to break it into bite-sized pieces.

Can I make this dairy-free?

Yes! Use dairy-free butter and dairy-free white chocolate for a lactose-free version.

Should I store this in the fridge?

It can be stored at room temperature, but refrigerating it helps maintain a crisp texture.

Can I add other flavors to the topping?

Yes! Try adding cocoa powder, espresso powder, or caramel drizzle for a unique twist.

Is this similar to traditional churros?

Yes! The cinnamon-sugar topping gives it that classic churro flavor with the convenience of a toffee base.

Conclusion

This Churro Saltine Toffee is a simple yet indulgent treat that’s perfect for satisfying your sweet tooth. Whether you’re making it for a special occasion, holiday gifting, or just because, this easy-to-make recipe will become a new favorite. Try it today and enjoy the delicious blend of buttery toffee and cinnamon sugar!

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Churro Saltine Toffee

Churro Saltine Toffee

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: : 1 hour 18 minutes
  • Yield: 20 pieces 1x
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American, Mexican-Inspired

Description

This easy and addictive churro-inspired toffee is made with crispy saltine crackers, a buttery toffee layer, and a cinnamon-sugar topping. It’s crunchy, sweet, and perfect for the holidays—or anytime you need a quick and delicious treat!


Ingredients

Units Scale
  • 40 saltine crackers (enough to line a baking sheet)
  • 1 cup unsalted butter
  • 1 cup brown sugar (light or dark)
  • 1 tsp vanilla extract
  • 1 1/2 cups white chocolate chips
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon

Instructions

  • Preheat oven – Set to 375°F (190°C). Line a rimmed baking sheet with parchment paper or aluminum foil and lightly grease it.
  • Arrange the crackers – Lay saltine crackers in a single layer on the prepared baking sheet.
  • Make the toffee – In a saucepan over medium heat, melt butter and brown sugar. Stir constantly until it comes to a boil. Let it boil for 3 minutes without stirring. Remove from heat and stir in vanilla extract.
  • Pour & bake – Pour the hot toffee evenly over the crackers and spread with a spatula. Bake for 5 minutes, until bubbly.
  • Add white chocolate – Remove from the oven and immediately sprinkle white chocolate chips over the hot toffee. Let sit for 2 minutes, then spread evenly as it melts.
  • Make the churro topping – In a small bowl, mix granulated sugar and cinnamon. Sprinkle over the melted chocolate.
  • Chill & break – Let cool at room temperature for 30 minutes, then refrigerate for 1 hour until firm. Break into pieces and enjoy!

Notes

  • For extra crunch, swap saltines for Ritz crackers or graham crackers.
  • Add a drizzle of caramel or melted dark chocolate for extra richness!
  • Store in an airtight container for up to 1 week at room temperature or freeze for longer storage.

Nutrition

  • Calories: 180
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg

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