Description

These sweet and salty Christmas ROLO Pretzels are a fun and festive treat perfect for holiday parties or gifting. Made with crunchy pretzels, gooey caramel ROLO candies, and colorful holiday M&Ms, they’re quick and easy to make!

Ingredients

Scale

40 mini pretzels (square or traditional twist-shaped)
40 ROLO candies (unwrapped)
40 red and green M&M candies

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Instructions

Preheat your oven to 250°F (120°C).
Arrange the pretzels in a single layer on a baking sheet lined with parchment paper.
Place one ROLO candy in the center of each pretzel.
Bake in the preheated oven for 3-4 minutes, or until the ROLO candies are soft but still hold their shape.
Remove the tray from the oven and quickly press one M&M candy into the center of each ROLO to flatten it slightly.
Allow the pretzels to cool completely at room temperature or in the refrigerator until the chocolate is firm.
Once set, transfer to an airtight container or serve immediately

Notes

You can substitute M&Ms with nuts like pecans or almonds for variety.
Store these pretzels in an airtight container at room temperature for up to 1 week.