Description
These festive Christmas Oreos are a quick and easy holiday treat! Classic Oreo cookies are dipped in creamy melted chocolate and decorated with colorful sprinkles, making them perfect for gifting or as a fun dessert to share
Ingredients
Units
Scale
- 1 package Oreo cookies (approximately 36 cookies)
- 2 cups white chocolate chips (or candy melts)
- 2 cups milk or dark chocolate chips (or candy melts)
- Assorted Christmas sprinkles
- Optional: Crushed candy canes
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth. Repeat with the milk/dark chocolate chips in a separate bowl.
- Dip each Oreo halfway or completely into the melted chocolate, using a fork or dipping tool to coat evenly. Let excess chocolate drip off.
- Place the dipped Oreos on the prepared baking sheet. Decorate immediately with Christmas sprinkles or crushed candy canes before the chocolate sets.
- Let the Oreos cool at room temperature or place them in the refrigerator for 15–20 minutes until the chocolate hardens.
- Serve and enjoy, or package them in decorative bags for gifting!
Notes
- You can use double-stuffed Oreos or flavored varieties for extra fun.
- Use gel food coloring to tint the white chocolate for a more vibrant holiday look.
- Store in an airtight container at room temperature for up to 1 week.