Description
These adorable Christmas Oreo Ornaments are the perfect holiday treat! Made with chocolate-dipped Oreos and decorated with festive sprinkles, they’re easy to make and great for kids to help with.
Ingredients
Scale
- 12 Oreo cookies (any variety)
- 8 oz white or milk chocolate (melting wafers or candy melts)
- 12 mini Reese’s Peanut Butter Cups or Rolo candies
- 12 mini M&Ms or candy pearls (for the “hook”)
- Assorted sprinkles, edible glitter, or colored sugar
- 12 lollipop sticks (optional, for easy dipping)
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each until smooth.
- Dip the Oreos: Use a fork or lollipop stick to dip each Oreo into the melted chocolate, coating completely. Tap off excess.
- Decorate: Place dipped Oreos on parchment paper. While the chocolate is still wet, decorate with sprinkles and edible glitter.
- Add the Ornament Top: Place a mini Reese’s or Rolo on top of each Oreo to resemble the ornament cap. Attach a mini M&M or candy pearl to the cap for the “hook.”
- Set the Chocolate: Let the cookies sit at room temperature until set, or place in the fridge for about 10 minutes.
- Serve & Enjoy: Once the chocolate hardens, your Oreo ornaments are ready to serve!
Notes
- Try using different colored candy melts for a variety of ornament looks!
- If using lollipop sticks, you can turn these into Oreo pops.
- Store in an airtight container for up to a week.
Nutrition
- Calories: ~180
- Sugar: ~14g
- Sodium: ~95mg
- Fat: ~10g
- Saturated Fat: ~5g
- Unsaturated Fat: ~3g
- Trans Fat: ~0g
- Carbohydrates: ~22g
- Fiber: ~1g
- Protein: ~2g
- Cholesterol: ~5mg