Description

These Christmas Kitchen Sink Cookies are festive, chewy, and loaded with all your favorite holiday treats! Packed with red and green M&Ms, pretzels, chocolate chips, toffee bits, and sprinkles, they’re the ultimate sweet-and-salty holiday cookie. A fun, easy recipe to make with kids and perfect for cookie swaps or gift boxes.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup red and green holiday M&Ms
3/4 cup semi-sweet chocolate chips
3/4 cup crushed pretzels
1/2 cup toffee bits

2 tablespoons holiday sprinkles

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Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, then mix in the vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.
Fold in M&Ms, chocolate chips, pretzels, toffee bits, and sprinkles until evenly distributed.
Scoop dough (about 1 ½ tablespoons per cookie) onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes or until the edges are lightly golden.

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Swap in different colored M&Ms for other holidays or occasions.
You can chill the dough for 30 minutes for a thicker cookie.

Store in an airtight container at room temperature for up to 5 days.

Nutrition

Serving Size: 1 cookie
Calories: 190
Sugar: 14g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg