Christmas Hot Cocoa Bombs

These Christmas Hot Cocoa Bombs are a fun and festive way to enjoy a warm, rich cup of hot chocolate. Made with a chocolate shell filled with cocoa mix and mini marshmallows, they melt beautifully in warm milk for a magical holiday treat. Perfect for gifting or cozy winter nights!

Why You’ll Love This Recipe

• Fun & Festive – Perfect for Christmas celebrations and gifts.
• Easy to Make – Simple ingredients and step-by-step instructions.
• Customizable – Use different chocolates, flavors, or toppings.
• Kid-Friendly – A fun activity for the whole family to enjoy.
• Perfect for Gifting – Wrap them up for a thoughtful homemade present.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Semi-sweet or milk chocolate (melted)
• Hot cocoa mix
• Mini marshmallows
• White chocolate (for drizzling, optional)
• Holiday sprinkles (optional, for decoration)

Directions

1. Melt the Chocolate – Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
2. Coat the Molds – Use a spoon or pastry brush to coat silicone molds with melted chocolate. Chill until set.
3. Fill the Bombs – Add hot cocoa mix and mini marshmallows into each chocolate shell.
4. Seal the Bombs – Warm the edges of an empty chocolate shell and press it onto a filled shell to seal.
5. Decorate – Drizzle with melted white chocolate and sprinkle with holiday decorations.
6. Store or Serve – Keep in an airtight container or gift-wrap for later.

Servings and Timing

• Servings: 6 hot cocoa bombs
• Prep Time: 20 minutes
• Chill Time: 10 minutes
• Total Time: 30 minutes

Variations

• Peppermint Cocoa Bombs – Add crushed candy canes inside.
• Spiced Hot Chocolate – Mix in a dash of cinnamon or nutmeg.
• Mocha Flavor – Add a teaspoon of instant coffee to the cocoa mix.
• Vegan Version – Use dairy-free chocolate and plant-based cocoa mix.

Storage/Reheating

• Room Temperature – Store in an airtight container for up to 2 weeks.
• Refrigeration – Keep in the fridge for up to a month.
• Freezing – Freeze for up to 3 months; thaw before use.
• Using the Bombs – Place in a mug and pour warm milk over it, stirring until fully melted.

FAQs

Can I use different types of chocolate?

Yes! Milk, dark, or white chocolate all work well.

How do I make sure the shells don’t break?

Make sure the chocolate is thick enough and fully set before removing from molds.

Can I use candy melts instead of real chocolate?

Yes, but real chocolate will have a smoother, richer taste.

How do I package these for gifts?

Place in clear bags with ribbons or small gift boxes for a festive presentation.

Can I make these ahead of time?

Yes! They store well and can be made weeks in advance.

What’s the best way to melt the chocolate?

A microwave or double boiler both work well—just be sure to stir frequently.

How do I ensure the two halves stick together?

Lightly melt the edges before pressing them together.

Can I add flavored extracts?

Yes! Peppermint or vanilla extract adds a great holiday twist.

How do I prevent the chocolate from melting when handling?

Use food-safe gloves or work in a cool kitchen environment.

What type of milk works best for serving?

Whole milk provides the creamiest texture, but any milk or dairy alternative works.

Conclusion

These Christmas Hot Cocoa Bombs are the ultimate festive treat for the holiday season. Fun to make and even more fun to watch melt in warm milk, they’re perfect for gifting or enjoying with family and friends. Try them today and spread some holiday cheer!

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