Description
This Christmas Fruit Salad is a colorful, fresh, and sweet holiday treat! Packed with seasonal fruits like pomegranate, grapes, kiwi, and oranges, it’s tossed in a light honey-lime dressing for extra flavor. It’s perfect as a side dish, dessert, or even a healthy holiday snack!
Ingredients
Units
Scale
- For the Fruit Salad:
- 1 cup red grapes, halved
- 1 cup green grapes, halved
- 1 cup strawberries, sliced
- 2 kiwis, peeled and sliced
- 1 cup pineapple, chopped
- 1 cup pomegranate seeds
- 2 oranges, peeled and segmented
- 1 apple, diced (optional)
- 1/2 cup dried cranberries (optional)
- For the Honey-Lime Dressing:
- 2 tablespoons honey (or maple syrup for vegan)
- 1 tablespoon lime juice
- 1/2 teaspoon lime zest
Instructions
- Prepare the Fruit:
- Wash and chop all the fruit as needed.
- Place them in a large mixing bowl.
- Make the Dressing:
- In a small bowl, whisk together honey, lime juice, and lime zest.
- Toss and Serve:
- Pour the dressing over the fruit and gently toss to combine.
- Serve immediately or refrigerate for 30 minutes to let the flavors blend.
Notes
- Make-Ahead Tip: You can prepare the fruit ahead of time and store it in the fridge. Add the dressing just before serving.
- Optional Add-Ins: Add shredded coconut, chopped nuts, or mini marshmallows for extra holiday fun!
- Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
- Recipe Details
Nutrition
- Calories: ~120
- Sugar: 22g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg