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Christmas Fruit Salad

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  • Author: Kim Cooks Easy
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Salad, Dessert, Side Dish
  • Method: No-Cook
  • Cuisine: Holiday, American

Description

This Christmas Fruit Salad is a colorful, fresh, and sweet holiday treat! Packed with seasonal fruits like pomegranate, grapes, kiwi, and oranges, it’s tossed in a light honey-lime dressing for extra flavor. It’s perfect as a side dish, dessert, or even a healthy holiday snack!


Ingredients

Units Scale
  • For the Fruit Salad:
  • 1 cup red grapes, halved
  • 1 cup green grapes, halved
  • 1 cup strawberries, sliced
  • 2 kiwis, peeled and sliced
  • 1 cup pineapple, chopped
  • 1 cup pomegranate seeds
  • 2 oranges, peeled and segmented
  • 1 apple, diced (optional)
  • 1/2 cup dried cranberries (optional)
  • For the Honey-Lime Dressing:
  • 2 tablespoons honey (or maple syrup for vegan)
  • 1 tablespoon lime juice
  • 1/2 teaspoon lime zest

Instructions

  • Prepare the Fruit:
  • Wash and chop all the fruit as needed.
  • Place them in a large mixing bowl.
  • Make the Dressing:
  • In a small bowl, whisk together honey, lime juice, and lime zest.
  • Toss and Serve:
  • Pour the dressing over the fruit and gently toss to combine.
  • Serve immediately or refrigerate for 30 minutes to let the flavors blend.

Notes

  • Make-Ahead Tip: You can prepare the fruit ahead of time and store it in the fridge. Add the dressing just before serving.
  • Optional Add-Ins: Add shredded coconut, chopped nuts, or mini marshmallows for extra holiday fun!
  • Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
  • Recipe Details

Nutrition

  • Calories: ~120
  • Sugar: 22g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg