Description

This rich and creamy crockpot hot chocolate is the perfect cozy drink for Christmas Eve! Made with real chocolate, heavy cream, and a hint of vanilla, it’s an indulgent treat that’s easy to make in the slow cooker—perfect for holiday gatherings!

Ingredients

Units Scale

4 cups whole milk
2 cups heavy cream
1 (14 oz) can sweetened condensed milk
2 cups semi-sweet or milk chocolate chips (or chopped chocolate)
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
1/4 tsp salt
1/2 tsp cinnamon (optional, for a warm holiday flavor)
Whipped cream, marshmallows, and crushed candy canes (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Combine ingredients – In a crockpot, whisk together milk, heavy cream, sweetened condensed milk, cocoa powder, and salt.
Add chocolate – Stir in the chocolate chips and vanilla extract.
Slow cook – Cover and cook on low for 2 hours, stirring occasionally to ensure the chocolate melts evenly.
Whisk & serve – Once the hot chocolate is smooth and creamy, whisk well and serve warm.
Garnish – Top with whipped cream, marshmallows, or crushed candy canes for a festive touch.

Notes

For a richer flavor, use dark chocolate instead of semi-sweet.
Add peppermint extract (½ tsp) for a candy cane twist!
Make it boozy with Baileys, Kahlúa, or bourbon for an adult version.

Nutrition

Calories: 450
Sugar: 45g
Sodium: 150mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 8g
Cholesterol: 50mg