Description
This rich and creamy crockpot hot chocolate is the perfect cozy drink for Christmas Eve! Made with real chocolate, heavy cream, and a hint of vanilla, it’s an indulgent treat that’s easy to make in the slow cooker—perfect for holiday gatherings!
Ingredients
Units
Scale
- 4 cups whole milk
- 2 cups heavy cream
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet or milk chocolate chips (or chopped chocolate)
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional, for a warm holiday flavor)
- Whipped cream, marshmallows, and crushed candy canes (for garnish)
Instructions
- Combine ingredients – In a crockpot, whisk together milk, heavy cream, sweetened condensed milk, cocoa powder, and salt.
- Add chocolate – Stir in the chocolate chips and vanilla extract.
- Slow cook – Cover and cook on low for 2 hours, stirring occasionally to ensure the chocolate melts evenly.
- Whisk & serve – Once the hot chocolate is smooth and creamy, whisk well and serve warm.
- Garnish – Top with whipped cream, marshmallows, or crushed candy canes for a festive touch.
Notes
- For a richer flavor, use dark chocolate instead of semi-sweet.
- Add peppermint extract (½ tsp) for a candy cane twist!
- Make it boozy with Baileys, Kahlúa, or bourbon for an adult version.
Nutrition
- Calories: 450
- Sugar: 45g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg