Christmas Eve Creamy Crockpot Hot Chocolate

This Christmas Eve Creamy Crockpot Hot Chocolate is the perfect holiday drink to keep you warm and cozy. Made with rich chocolate, creamy milk, and a touch of sweetness, this slow-cooked hot chocolate is an effortless way to serve a crowd. Perfect for sipping by the fire while waiting for Santa!

Why You’ll Love This Recipe

• Ultra Creamy and Decadent – A luxurious, smooth texture that’s irresistibly rich.
• Easy to Make – Just dump the ingredients in the crockpot and let it do the work.
• Perfect for Holiday Gatherings – Keeps warm for hours, making it ideal for parties.
• Customizable – Adjust sweetness, toppings, or flavors to your preference.
• Kid-Friendly and Crowd-Pleasing – Everyone loves a mug of homemade hot chocolate!

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Whole milk
• Heavy cream
• Sweetened condensed milk
• Semi-sweet or dark chocolate (chopped or chocolate chips)
• Unsweetened cocoa powder
• Vanilla extract
• Pinch of salt
• Optional toppings: Whipped cream, mini marshmallows, crushed peppermint, chocolate shavings

Directions

1. Combine Ingredients – Add milk, heavy cream, sweetened condensed milk, cocoa powder, chopped chocolate, vanilla extract, and salt to the crockpot.
2. Slow Cook – Stir well, cover, and cook on low for 2-3 hours, stirring occasionally.
3. Whisk Until Smooth – Once the chocolate is fully melted, whisk everything together for a creamy consistency.
4. Keep Warm & Serve – Set the crockpot to “warm” and ladle hot chocolate into mugs. Add your favorite toppings and enjoy!

Servings and Timing

• Servings: 8-10
• Prep Time: 5 minutes
• Cook Time: 2-3 hours
• Total Time: 2 hours 5 minutes

Variations

• Peppermint Hot Chocolate – Stir in peppermint extract and top with crushed candy canes.
• Salted Caramel Hot Chocolate – Drizzle caramel sauce and add a pinch of sea salt.
• Spiced Hot Chocolate – Add a dash of cinnamon and nutmeg for a warm holiday twist.
• Dairy-Free Version – Use almond milk, oat milk, or coconut milk with dairy-free chocolate.
• Boozy Holiday Hot Chocolate – Stir in a splash of Baileys, Kahlúa, or bourbon for an adult-friendly treat.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating – Warm on the stovetop over low heat or in the crockpot on the “warm” setting.
• Avoid Overheating – Heat gently and stir frequently to prevent scorching.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes! Milk chocolate will create a sweeter and creamier hot chocolate.

How do I make it extra thick?

Use more heavy cream and add a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water).

Can I make this in advance?

Absolutely! Prepare it in the crockpot and keep it on the “warm” setting until ready to serve.

Can I use white chocolate?

Yes! Swap dark chocolate for white chocolate for a delicious white hot chocolate version.

What’s the best way to serve this for a party?

Set up a hot chocolate bar with various toppings like marshmallows, candy canes, and whipped cream.

Can I double this recipe?

Yes! Use a larger crockpot to accommodate the extra servings.

How do I make it sugar-free?

Use unsweetened chocolate and a sugar-free sweetener like stevia or monk fruit.

What toppings go best with this hot chocolate?

Whipped cream, mini marshmallows, crushed peppermint, cinnamon, or chocolate shavings are all great options.

Can I freeze hot chocolate?

Freezing is not recommended, as it may change the texture. Refrigeration is best.

Is this safe for kids?

Yes! Just ensure any added flavors, like alcohol, are omitted for kid-friendly servings.

Conclusion

This Christmas Eve Creamy Crockpot Hot Chocolate is the ultimate cozy holiday drink. Rich, smooth, and easy to make, it’s perfect for warming up on a cold winter night. Whether you’re hosting a party or enjoying a quiet evening by the fire, this festive hot chocolate is sure to bring holiday cheer!

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