Christmas Crack Recipe

Short Description

Christmas Crack is a simple and addictive holiday treat made with buttery toffee, crunchy crackers, rich chocolate, and festive toppings. It’s the perfect sweet-and-salty snack for holiday parties, gifts, or just indulging at home.

Why You’ll Love This Recipe

• Only a few basic ingredients required
• Quick and easy to make
• Perfect for holiday gifting and snacking
• Sweet and salty flavor combination
• Customizable with different toppings

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Saltine crackers (or Ritz crackers)
• Unsalted butter
• Brown sugar
• Semi-sweet chocolate chips
• White chocolate (optional for drizzling)
• Festive sprinkles or crushed candy canes
• Chopped nuts (optional)
• Sea salt (optional for extra flavor)

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Arrange Crackers: Lay saltine crackers in a single layer on the baking sheet.
3. Make Toffee: In a saucepan over medium heat, melt butter and brown sugar, stirring until it reaches a smooth, bubbly consistency (about 3-5 minutes).
4. Pour & Bake: Pour the toffee mixture evenly over the crackers and bake for 5 minutes until bubbly.
5. Melt Chocolate: Remove from oven and immediately sprinkle chocolate chips over the hot toffee. Let sit for a minute, then spread evenly with a spatula.
6. Decorate: Add sprinkles, crushed candy canes, chopped nuts, or a drizzle of white chocolate.
7. Chill & Break: Allow to cool completely in the refrigerator for about 1 hour. Once set, break into pieces and serve!

Servings and Timing

• Servings: 12-16 pieces
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 15 minutes

Variations

• Peanut Butter Twist: Swirl in melted peanut butter before adding toppings.
• Dark Chocolate Version: Use dark chocolate chips instead of semi-sweet for a richer taste.
• Caramel Crunch: Add a drizzle of caramel sauce before chilling.
• Nut-Free Option: Skip the nuts and use festive sprinkles or dried fruit.
• Gluten-Free Alternative: Use gluten-free crackers for a celiac-friendly treat.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to a week.
• Refrigeration: Keeps fresh in the fridge for up to 2 weeks.
• Freezing: Freeze for up to 3 months; thaw before serving.

FAQs

Can I use different crackers?

Yes! Ritz crackers, graham crackers, or club crackers all work well.

How do I prevent the toffee from burning?

Stir continuously and cook over medium heat until bubbly but not darkened.

Can I make this ahead of time?

Yes! It stores well for a week, making it a great make-ahead treat.

What’s the best way to break the pieces?

Use your hands or a sharp knife for more even cuts.

Can I use white chocolate instead of semi-sweet?

Yes! White chocolate makes a sweeter version of this treat.

How do I get a smooth chocolate layer?

Let the chocolate sit on the hot toffee for a minute before spreading.

Can I add mix-ins to the chocolate layer?

Absolutely! Try shredded coconut, crushed pretzels, or dried fruit.

Do I need a candy thermometer?

No! Just ensure the toffee mixture is bubbly and smooth before pouring.

How do I make it extra crunchy?

Let the toffee cook an extra minute to thicken slightly.

Can I give this as a holiday gift?

Yes! Package in festive tins or bags for a perfect homemade gift.

Conclusion

Christmas Crack is the ultimate holiday treat—simple, delicious, and completely addictive! Whether you’re making it for a party, gifting to loved ones, or enjoying a sweet moment to yourself, this festive treat is sure to become a seasonal favorite.

Print