Christmas Cookie Lasagna

Short Description

Christmas Cookie Lasagna is a no-bake, layered dessert featuring a crunchy cookie crust, creamy cheesecake filling, festive pudding layers, and a fluffy whipped topping. This holiday-inspired treat is easy to assemble and bursting with seasonal flavors, making it the perfect showstopper for Christmas parties and gatherings!

Why You’ll Love This Recipe

• No baking required—perfect for easy holiday prep
• Layers of cookies, pudding, and cheesecake create a decadent dessert
• Customizable with your favorite Christmas flavors and toppings
• Great for feeding a crowd during the holidays
• Make-ahead friendly for stress-free entertaining

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookie Crust:

• Golden Oreos or Christmas sugar cookies
• Melted butter

For the Cheesecake Layer:

• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Whipped topping (like Cool Whip)

For the Pudding Layer:

• Instant vanilla or white chocolate pudding mix
• Cold milk
• Peppermint extract (optional, for a holiday twist)
• Red and green food coloring (optional)

For the Topping:

• Whipped topping
• Christmas sprinkles
• Crushed candy canes
• White chocolate shavings

Directions

1. Prepare the Cookie Crust
   • Crush the cookies into fine crumbs and mix with melted butter.
   • Press into the bottom of a 9×13-inch dish and refrigerate while preparing the layers.
2. Make the Cheesecake Layer
   • Beat cream cheese, powdered sugar, and vanilla extract until smooth.
   • Fold in whipped topping and spread evenly over the cookie crust.
3. Prepare the Pudding Layer
   • Whisk together the instant pudding mix and milk until thickened.
   • (Optional) Divide the pudding into two bowls and tint one with red food coloring and the other with green.
   • Spread the pudding layer(s) over the cheesecake layer.
4. Top with Whipped Topping
   • Spread an even layer of whipped topping over the pudding layer.
5. Decorate & Chill
   • Sprinkle with Christmas sprinkles, crushed candy canes, and white chocolate shavings.
   • Refrigerate for at least 4 hours (or overnight) to allow the layers to set.
6. Slice and Serve
   • Cut into squares and serve chilled. Enjoy your festive Christmas Cookie Lasagna!

Servings and Timing

• Servings: 12-15
• Prep Time: 20 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: 4 hours 20 minutes

Variations

• Chocolate Peppermint Twist: Use chocolate pudding instead of vanilla and add crushed peppermint bark.
• Gingerbread Version: Swap Oreos for gingerbread cookies and add cinnamon to the cheesecake layer.
• Strawberry Shortcake Style: Use strawberry pudding and fresh strawberries for a fruity holiday twist.
• Nutty Delight: Add chopped pecans or almonds between layers for a crunchy bite.
• Dairy-Free Option: Use dairy-free whipped topping, cream cheese, and almond milk.

Storage/Reheating

• Storage: Keep in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze before adding whipped topping for up to 1 month. Thaw overnight in the fridge before serving.

FAQs

Can I use a different type of cookie for the crust?

Yes! Graham crackers, Biscoff cookies, or even gingerbread cookies work well.

Do I have to use food coloring?

No, it’s optional. The dessert will still taste delicious without it.

Can I make this dessert ahead of time?

Yes! It’s best when made a day ahead so the layers can set properly.

What pudding flavors work best?

Vanilla, white chocolate, cheesecake, or peppermint pudding are great choices.

How do I make the crust firmer?

Press the cookie crust firmly into the dish and refrigerate it before adding layers.

Can I use homemade whipped cream instead of Cool Whip?

Yes! Beat 2 cups of heavy cream with ¼ cup powdered sugar until stiff peaks form.

How do I prevent a runny pudding layer?

Make sure to use instant pudding and let it thicken before adding it to the lasagna.

What’s the best way to cut clean slices?

Use a sharp knife, wipe it clean between cuts, and serve the dessert well-chilled.

Can I add a fruit layer?

Yes! Chopped strawberries or raspberries add a fresh, fruity touch.

How do I make it more festive?

Top with mini candy canes, crushed peppermint, or red and green sprinkles!

Conclusion

Christmas Cookie Lasagna is the ultimate no-bake holiday dessert, combining layers of creamy, crunchy, and festive flavors. Easy to make and perfect for sharing, this dessert will bring joy to any holiday table. Customize it with your favorite flavors and enjoy a sweet, colorful Christmas treat!

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