Description
This Chorizo Queso Fundido is an irresistible, melty cheese dip packed with spicy chorizo and a hint of smoky flavor. Serve it hot with chips or tortillas for the ultimate appetizer!
Ingredients
Units
Scale
- 1/2 lb Mexican chorizo, casing removed
- 1 small onion, finely diced
- 1 clove garlic, minced
- 2 cups shredded Oaxaca cheese (or mozzarella)
- 1 cup shredded Monterey Jack cheese
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for extra heat)
- 1 small jalapeño, finely chopped (optional)
- 1/4 cup chopped fresh cilantro, for garnish
- Tortilla chips or warm flour tortillas, for serving
Instructions
- Cook the chorizo: Heat a skillet over medium heat. Add the chorizo and cook, breaking it up with a spatula, until browned and cooked through (about 5–7 minutes).
- Sauté the aromatics: Stir in the diced onion, garlic, and jalapeño (if using). Cook for another 2–3 minutes until softened. Remove from heat.
- Melt the cheese: Preheat your oven broiler to high. In an oven-safe skillet or baking dish, spread half of the shredded cheese. Top with the cooked chorizo mixture, then sprinkle the remaining cheese on top.
- Broil: Place under the broiler for 2–3 minutes, or until the cheese is fully melted and bubbly. Keep an eye on it to avoid burning!
- Serve hot: Remove from the oven, sprinkle with fresh cilantro, and serve immediately with tortilla chips or warm tortillas.
Notes
- Best cheeses for queso fundido: Oaxaca cheese is traditional, but mozzarella, Monterey Jack, or a blend of cheeses work well.
- Keep it smooth: If the cheese firms up, reheat it gently in the oven or a skillet.
- Make it extra smoky: Add diced chipotle peppers in adobo sauce.
- Vegetarian option: Swap chorizo for sautéed mushrooms or poblano peppers.
- Details
Nutrition
- Calories: ~320
- Sugar: 1g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 13g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg