Chorizo Breakfast Tacos

These Chorizo Breakfast Tacos are a bold and flavorful way to start your day! Spicy, savory chorizo is paired with fluffy scrambled eggs, melty cheese, and fresh toppings, all wrapped in warm tortillas. Whether you’re making them for a weekend brunch or a quick weekday breakfast, these tacos are easy, delicious, and completely customizable.

Why You’ll Love This Recipe

• Packed with flavor – The smoky, spicy chorizo brings a rich depth to every bite.
• Quick and easy – Ready in just 20 minutes, perfect for busy mornings.
• Customizable – Add your favorite toppings like avocado, salsa, or cheese.
• Great for meal prep – Make a batch ahead of time and reheat for an easy breakfast.
• Protein-packed – Eggs and chorizo keep you full and energized.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mexican chorizo (casing removed)
• Eggs
• Milk or heavy cream (for fluffier eggs)
• Salt and black pepper
• Olive oil or butter
• Small flour or corn tortillas
• Shredded cheese (cheddar, Monterey Jack, or cotija)
• Diced onions (optional)
• Chopped fresh cilantro
• Salsa or hot sauce
• Avocado slices (optional)
• Lime wedges (for serving)

Directions

1. Cook the chorizo – Heat a skillet over medium heat. Add the chorizo and cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes). Remove excess grease if needed.
2. Scramble the eggs – In a bowl, whisk eggs with a splash of milk, salt, and pepper. In a separate skillet, heat butter or oil over medium-low heat. Pour in the eggs and cook gently, stirring until soft and fluffy.
3. Warm the tortillas – Heat tortillas on a dry skillet or directly over a gas flame for a few seconds on each side until warm and slightly charred.
4. Assemble the tacos – Place a scoop of scrambled eggs and chorizo onto each tortilla. Sprinkle with cheese, diced onions, and cilantro. Add avocado slices and salsa if desired.
5. Serve immediately – Garnish with a squeeze of fresh lime and enjoy!

Servings and Timing

• Servings: 4 (makes about 8 tacos)
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Vegetarian Version: Use soyrizo (vegan chorizo) or sautéed mushrooms instead.
• Spicy Kick: Add jalapeños or use a spicy salsa.
• Cheesy Delight: Melt cheese directly on the tortilla before assembling.
• Tex-Mex Style: Add black beans or crispy hash browns for extra heartiness.
• Low-Carb Option: Use lettuce wraps or low-carb tortillas.

Storage/Reheating

• Refrigeration: Store leftover chorizo and eggs separately in airtight containers for up to 3 days.
• Freezing: Freeze cooked chorizo and eggs in a sealed bag for up to 2 months.
• Reheating: Warm in a skillet over low heat or microwave in 30-second intervals. Heat tortillas fresh before assembling.

FAQs

What kind of chorizo should I use?

Use Mexican chorizo, which is fresh and uncooked, rather than Spanish chorizo, which is cured and firm.

Can I make these tacos ahead of time?

Yes! Prepare the chorizo and eggs in advance, then reheat and assemble fresh tacos when ready to eat.

What’s the best cheese for breakfast tacos?

Cheddar, Monterey Jack, cotija, or queso fresco all work great.

How do I keep the eggs fluffy?

Cook them low and slow, stirring gently. Adding a splash of milk or cream also helps.

Can I make these tacos dairy-free?

Yes! Use dairy-free cheese or skip it, and cook eggs with oil instead of butter.

Are flour or corn tortillas better?

Both work! Flour tortillas are soft and pliable, while corn tortillas offer a more traditional texture and flavor.

What toppings go well with these tacos?

Try pickled onions, crema, avocado, fresh salsa, or a drizzle of hot sauce.

Can I cook the chorizo and eggs together?

Yes, but cooking them separately keeps the eggs fluffier and prevents them from absorbing too much oil.

What sides go well with breakfast tacos?

Pair them with refried beans, crispy hash browns, or a fresh fruit salad.

Can I use scrambled tofu instead of eggs?

Absolutely! Scrambled tofu makes a great plant-based alternative to eggs.

Conclusion

These Chorizo Breakfast Tacos are a delicious way to start the day, with bold flavors and simple ingredients. Whether you enjoy them spicy, cheesy, or loaded with toppings, they’re sure to become a breakfast favorite. Try them today and bring a little fiesta to your morning routine!

Print