Prepare the cookie dough:

• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Add the egg and vanilla extract, mixing until fully incorporated.
• Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
• Gently fold in the finely chopped strawberries. If desired, add a few drops of red or pink food coloring to give the dough a soft pink hue.

Shape and stuff the cookies:

• Scoop about 1 tablespoon of dough and flatten it in your hand.
• Place a few chocolate chips or a small piece of chocolate in the center of the dough.
• Fold the dough over the chocolate and roll it into a ball, ensuring the chocolate is fully sealed inside.
• Roll the dough ball in granulated sugar to coat.

Bake the cookies:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.