Chocolate Snowball Cookies

Chocolate Snowball Cookies are a delightful holiday treat featuring a rich, chocolatey interior coated in a layer of powdered sugar. These melt-in-your-mouth cookies have a slightly crisp exterior and a soft, fudgy center, making them a favorite for cookie exchanges, holiday parties, or simply enjoying with a cup of coffee.

Why You’ll Love This Recipe

  • Easy to make with simple ingredients
  • Rich chocolate flavor with a tender, buttery texture
  • Perfect for holiday baking and gifting
  • No need for special equipment or advanced baking skills
  • Freezes well for make-ahead treats

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Unsalted butter
  • Powdered sugar
  • Cocoa powder
  • Vanilla extract
  • All-purpose flour
  • Salt
  • Chopped nuts (optional)
  • Additional powdered sugar for coating

Directions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Add the cocoa powder and vanilla extract, mixing until well incorporated.
  4. Gradually add the flour and salt, stirring until a dough forms. Fold in the chopped nuts if using.
  5. Roll the dough into small balls and place them on the prepared baking sheet.
  6. Bake for 10-12 minutes or until the cookies are set but still soft.
  7. Remove from the oven and allow the cookies to cool slightly before rolling them in powdered sugar.
  8. Once completely cooled, roll them in powdered sugar a second time for a snowy effect.
  9. Store in an airtight container or serve immediately.

Servings and Timing

  • Servings: About 24 cookies
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 30 minutes

Variations

  • Nutty Version: Add chopped pecans, walnuts, or almonds for extra crunch.
  • Spiced Snowballs: Mix in a pinch of cinnamon or nutmeg for a warm, spiced flavor.
  • Extra Chocolatey: Stir in mini chocolate chips or drizzle with melted chocolate.
  • Peppermint Twist: Add a few drops of peppermint extract and roll in crushed candy canes.
  • Gluten-Free Option: Use a gluten-free flour blend for a celiac-friendly version.

Storage/Reheating

  • Room Temperature: Store in an airtight container for up to 1 week.
  • Refrigeration: Keep in the fridge for up to 2 weeks for extended freshness.
  • Freezing: Freeze uncoated cookies in an airtight container for up to 3 months. Thaw and roll in powdered sugar before serving.
  • Reheating: These cookies don’t require reheating but can be enjoyed at room temperature or slightly warmed in the microwave for a few seconds.
Chocolate Snowball Cookies

FAQs

How do I prevent my cookies from spreading too much?

Ensure your butter is softened but not melted, and avoid overmixing the dough.

Can I make these cookies ahead of time?

Yes! They store well at room temperature or can be frozen for future use.

Why do I roll them in powdered sugar twice?

The first coating helps the sugar stick, and the second ensures a beautiful snowy finish.

Can I use Dutch-process cocoa powder?

Yes, but it may slightly alter the flavor and texture compared to natural cocoa powder.

Can I omit the nuts?

Absolutely! The cookies will still be delicious without them.

How do I make these cookies dairy-free?

Use dairy-free butter alternatives like coconut oil or vegan margarine.

What should I do if my dough is too dry?

Add a teaspoon of milk or water to help bring the dough together.

Can I use a sugar substitute?

Yes, powdered erythritol or other confectioner’s sugar substitutes work well.

How can I make them more festive?

Roll them in colored sugar or drizzle with white chocolate for a decorative touch.

Do these cookies harden after baking?

They firm up slightly but remain soft and fudgy inside.

Conclusion

Chocolate Snowball Cookies are a simple yet irresistible treat that is perfect for the holiday season or any time of the year. With their rich chocolate flavor and delicate powdered sugar coating, they bring a touch of sweetness to any occasion. Try different variations and enjoy these delightful cookies with your loved ones!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Snowball Cookies

Chocolate Snowball Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: About 24 cookies
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Chocolate Snowball Cookies are soft, buttery, and filled with rich cocoa flavor. These melt-in-your-mouth cookies are coated in powdered sugar, giving them a beautiful, snowy appearance—perfect for holiday baking! They have a slightly crumbly, shortbread-like texture and pair perfectly with a cup of hot cocoa.


Ingredients

  • 1 cup unsalted butter, softened

  • 1/2 cup powdered sugar (plus extra for coating)

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1/4 cup unsweetened cocoa powder

  • 1/2 teaspoon salt

 

  • 3/4 cup finely chopped pecans or walnuts (optional)


Instructions

  • Preheat & Prep – Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  • Mix Wet Ingredients – In a large bowl, beat butter and ½ cup powdered sugar until light and fluffy. Stir in the vanilla extract.

  • Combine Dry Ingredients – In another bowl, whisk together flour, cocoa powder, and salt.

  • Mix Dough – Gradually add the dry ingredients to the wet mixture, mixing until fully combined. Fold in chopped nuts if using.

  • Shape Cookies – Roll dough into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.

  • Bake – Bake for 10-12 minutes, or until set but not overly firm.

 

  • Coat in Sugar – Let cookies cool for 5 minutes, then roll in powdered sugar while still warm. Let them cool completely, then roll in powdered sugar again for a thick, snowy coating.


Notes

  • For an extra chocolatey version, mix in ½ cup mini chocolate chips.

  • If dough is too soft to roll, chill it in the fridge for 20 minutes before shaping.

 

  • Store cookies in an airtight container for up to a week.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *