Chocolate Raspberry Mousse Cake

Why You’ll Love This Recipe

This Chocolate Raspberry Mousse Cake is a decadent dessert that combines rich chocolate with the bright, tangy flavor of fresh raspberries. The silky smooth mousse layers perfectly with a moist chocolate cake base, creating a luxurious treat ideal for special occasions or an indulgent dessert. Its elegant presentation and irresistible taste make it a showstopper at any gathering.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Semi-sweet chocolate
• Heavy cream
• Fresh raspberries
• Granulated sugar
• Eggs
• Unsalted butter
• Cocoa powder
• All-purpose flour
• Gelatin (optional, for stabilizing mousse)
• Vanilla extract
• Salt

Directions

1. Prepare the Cake Base: Preheat the oven to 350°F (175°C). Grease and line a cake pan. Melt the chocolate and butter together until smooth. In a separate bowl, whisk eggs and sugar until light and fluffy. Combine with the chocolate mixture, then fold in flour, cocoa powder, and salt until well incorporated. Pour into the pan and bake for 20-25 minutes. Let cool completely.
2. Make the Raspberry Mousse: Puree fresh raspberries and strain to remove seeds. Heat the puree slightly with sugar to dissolve, then cool. Whip the heavy cream to soft peaks. If using gelatin, bloom it in water, dissolve it in the warm raspberry puree, then fold into the whipped cream along with vanilla extract.
3. Make the Chocolate Mousse: Melt chocolate and let it cool slightly. Whip cream to soft peaks. Fold the whipped cream into the melted chocolate gently until smooth.
4. Assemble the Cake: Place the cooled cake base in a springform pan. Spread a layer of raspberry mousse evenly over the cake, followed by a layer of chocolate mousse. Smooth the top.
5. Chill: Refrigerate the assembled cake for at least 4 hours, preferably overnight, to set.
6. Serve: Carefully remove the cake from the pan, garnish with fresh raspberries and chocolate shavings if desired, and slice to serve.

Servings and Timing

• Servings: 10-12 slices
• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Chilling Time: 4 hours (or overnight)

Variations

• White Chocolate Version: Substitute dark chocolate with white chocolate for a sweeter flavor.
• Berry Medley: Add a mix of berries like blueberries and blackberries for a more complex fruit flavor.
• Nutty Crunch: Add a layer of crushed nuts or a nut-based crust for added texture.
• Vegan Option: Use dairy-free cream and chocolate, and replace eggs with flax eggs.

Storage/Reheating

• Storage: Store the cake in an airtight container in the refrigerator for up to 5 days.
• Freezing: You can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and foil.
• Reheating: This cake is best served chilled. If frozen, thaw in the refrigerator overnight before serving.

FAQs

1. Can I make this cake ahead of time?

Yes, it’s perfect for making a day in advance as it needs time to set.

2. Can I use frozen raspberries?

Yes, thaw and drain them before pureeing.

3. How do I prevent the mousse from being runny?

Ensure the whipped cream forms soft peaks and the mousse is chilled thoroughly.

4. What type of chocolate works best?

Semi-sweet or dark chocolate with at least 60% cocoa is recommended.

5. Can I omit gelatin?

Yes, but the mousse may be less stable. Chill longer to help it set.

6. How do I get clean slices?

Use a sharp knife dipped in hot water and wiped clean between cuts.

7. Is this cake gluten-free?

Not as written, but you can substitute with a gluten-free flour blend.

8. Can I add liqueur to the mousse?

Yes, a raspberry or coffee liqueur adds a nice flavor boost.

9. What can I use instead of heavy cream?

Coconut cream can be used as a dairy-free alternative.

10. How long does it take to set?

At least 4 hours, but overnight is best for firm layers.

Conclusion

The Chocolate Raspberry Mousse Cake is an elegant, rich dessert that’s sure to impress. Its combination of luscious chocolate and vibrant raspberry flavors creates a sophisticated treat suitable for any celebration. Easy to make ahead, it’s the perfect choice for a hassle-free yet stunning dessert.

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