Description

These Chocolate Raspberry Bars are rich, fudgy, and packed with a delicious raspberry filling. A buttery shortbread crust, a layer of tart raspberry preserves, and a smooth chocolate topping make these bars irresistible. Perfect for holidays, parties, or an everyday treat!

Ingredients

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For the Crust:

1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt

For the Raspberry Layer:

3/4 cup raspberry preserves (or jam)

For the Chocolate Topping:

1 cup semisweet chocolate chips
1/2 cup heavy cream
1/2 teaspoon vanilla extract

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Instructions

Preheat & Prep – Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
Make the Crust – In a mixing bowl, cream together butter and sugar until light and fluffy. Add flour and salt, mixing until crumbly.
Bake the Crust – Press the mixture evenly into the bottom of the prepared baking dish. Bake for 18-20 minutes, or until lightly golden. Let cool slightly.
Spread Raspberry Layer – Evenly spread the raspberry preserves over the cooled crust.
Prepare the Chocolate Topping – In a small saucepan over low heat, warm the heavy cream until hot (but not boiling). Remove from heat and stir in chocolate chips and vanilla until smooth.
Assemble & Chill – Pour the chocolate mixture over the raspberry layer, spreading it evenly. Refrigerate for at least 2 hours, or until set.
Slice & Serve – Once firm, cut into bars and enjoy!

Notes

For a crunchier crust, bake it for an extra 5 minutes.
You can substitute raspberry preserves with strawberry or apricot jam.
Store in an airtight container in the fridge for up to 5 days.