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Chocolate Pots de Crème

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 2 hours 45 minutes
  • Yield: 46 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Chocolate Pots de Crème are an indulgent, French-style dessert featuring a rich and creamy chocolate custard with a velvety texture. Made with dark chocolate and gently baked to perfection, this is the ultimate treat for chocolate lovers!


Ingredients

Units Scale
  • 1 1/2 cups heavy cream
  • 1/2 cup whole milk
  • 4 ounces dark chocolate, finely chopped
  • 3 large egg yolks
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon espresso powder (optional, enhances chocolate flavor)

For Garnish (Optional):

  • Whipped cream
  • Shaved chocolate or cocoa powder
  • Fresh berries

Instructions

Heat the Cream & Chocolate

In a saucepan over medium heat, warm the heavy cream and milk until steaming but not boiling.

Remove from heat and whisk in the chopped chocolate, stirring until completely melted and smooth.

2. Prepare the Egg Mixture

In a separate bowl, whisk together egg yolks, sugar, vanilla extract, salt, and espresso powder until well combined.

Slowly pour the warm chocolate mixture into the egg mixture, whisking constantly to prevent scrambling.

3. Bake the Custards

Preheat oven to 325°F (160°C).

Strain the mixture through a fine-mesh sieve to ensure a silky texture, then divide it among 4–6 small ramekins.

Place ramekins in a deep baking dish and pour hot water into the dish until it reaches halfway up the sides of the ramekins (this creates a water bath for even cooking).

Bake for 30–35 minutes, or until the edges are set but the center is slightly wobbly.

4. Chill & Serve

Remove ramekins from the water bath and let cool to room temperature. Then, refrigerate for at least 2 hours, or until fully chilled.

Before serving, top with whipped cream, shaved chocolate, or fresh berries if desired


Notes

  • For deeper chocolate flavor, use 70% dark chocolate or higher.
  • Make ahead—these keep well in the fridge for up to 3 days.
  • For a boozy twist, add 1 tablespoon of Baileys, Grand Marnier, or bourbon to the custard mixture before baking.