Chocolate Pots de Crème

Chocolate Pots de Crème is a luxurious, velvety French dessert that delivers deep chocolate flavor in a rich, silky custard. These decadent little pots are perfect for special occasions, dinner parties, or an indulgent personal treat. Served chilled and topped with whipped cream or chocolate shavings, this dessert is pure elegance in every spoonful.

Why You’ll Love This Recipe

• Ultra-creamy texture – Silky smooth and indulgent.
• Deep chocolate flavor – Rich, intense, and perfect for chocolate lovers.
• Easy yet impressive – Simple ingredients with a sophisticated result.
• Make-ahead friendly – Prepare in advance for stress-free entertaining.
• Customizable toppings – Serve with whipped cream, berries, or caramel drizzle.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Heavy cream
• Whole milk
• Dark chocolate (60-70% cocoa, finely chopped)
• Egg yolks
• Granulated sugar
• Vanilla extract
• Espresso powder (optional, enhances chocolate flavor)
• Salt

Directions

Step 1: Prepare the Chocolate Mixture

1. Heat the cream and milk: In a saucepan over medium heat, warm the heavy cream and milk until steaming but not boiling.
2. Melt the chocolate: Remove from heat, add chopped chocolate, and whisk until smooth.

Step 2: Make the Custard Base

1. Whisk egg yolks and sugar: In a separate bowl, whisk the egg yolks, sugar, vanilla, espresso powder (if using), and salt until well combined.
2. Temper the eggs: Slowly pour a small amount of warm chocolate mixture into the yolks, whisking constantly. Gradually add the rest while whisking.

Step 3: Bake the Pots de Crème

1. Preheat oven: Set to 325°F (160°C).
2. Strain the mixture: Pour through a fine-mesh sieve for extra smoothness.
3. Fill ramekins: Divide the custard into small ramekins or cups.
4. Water bath method: Place ramekins in a baking dish, then pour hot water around them (about halfway up the sides).
5. Bake for 30-35 minutes, or until just set with a slight jiggle in the center.

Step 4: Chill and Serve

1. Cool at room temperature before refrigerating for at least 2 hours.
2. Garnish with whipped cream, chocolate shavings, or berries before serving.

Servings and Timing

• Servings: 4-6
• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Chilling Time: 2 hours

Variations

• Salted Caramel: Swirl in caramel sauce before baking.
• Mocha Flavor: Add extra espresso powder for a coffee-infused twist.
• Spiced Chocolate: Mix in cinnamon or chili powder for a warm kick.
• Dairy-Free: Use coconut milk and dairy-free chocolate.

Storage

• Refrigeration: Keep covered for up to 4 days.
• Freezing: Not recommended, as the texture may change.

FAQs

What does “Pots de Crème” mean?

It’s French for “pots of cream,” referring to the small, custard-filled ramekins.

Can I use milk chocolate instead of dark chocolate?

Yes, but it will be sweeter—reduce the sugar slightly.

How do I know when they’re done baking?

They should be set around the edges with a slight jiggle in the center.

Why use a water bath?

It ensures gentle, even cooking and prevents the custard from curdling.

Can I make this ahead of time?

Yes! It’s best when chilled for a few hours or overnight.

What’s the best way to serve these?

Chilled, with whipped cream, shaved chocolate, or fresh berries.

How can I make it extra smooth?

Strain the custard before baking to remove any lumps.

Can I use half-and-half instead of heavy cream?

Yes, but the texture may be slightly less rich.

What type of chocolate works best?

High-quality dark chocolate (60-70% cocoa) gives the best flavor.

Can I skip the espresso powder?

Yes, but it enhances the depth of the chocolate flavor.

Conclusion

Chocolate Pots de Crème is a simple yet elegant dessert that delivers deep, rich chocolate flavor in a silky-smooth custard. Whether you’re making it for a special occasion or just treating yourself, this French classic is sure to impress. Try it today and savor the luxurious chocolate goodness!

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