Chocolate-Peanut Butter Banana Bread

Chocolate-Peanut Butter Banana Bread is a rich, moist, and flavorful twist on classic banana bread. Loaded with the irresistible combination of chocolate, peanut butter, and ripe bananas, this easy-to-make loaf is perfect for breakfast, dessert, or an anytime snack.

Why You’ll Love This Recipe

  • Ultra Moist and Flavorful – Bananas keep it soft while peanut butter and chocolate add richness.
  • Easy to Make – Simple ingredients come together in just one bowl.
  • Perfect for Any Time of Day – Enjoy it for breakfast, as a snack, or as a dessert.
  • Kid-Friendly – A fun way to use up overripe bananas with flavors everyone loves.
  • Freezer-Friendly – Make ahead and store for a quick treat later.
Chocolate-Peanut Butter Banana Bread 10 Chocolate-Peanut Butter Banana Bread is a rich, moist, and flavorful twist on classic banana bread. Loaded with the irresistible combination of chocolate, peanut butter, and ripe bananas, this easy-to-make loaf is perfect for breakfast, dessert, or an anytime snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ripe bananas (mashed)
  • Peanut butter (creamy or crunchy)
  • Unsalted butter (melted)
  • Brown sugar
  • Eggs
  • Vanilla extract
  • All-purpose flour
  • Baking soda
  • Salt
  • Cocoa powder
  • Chocolate chips

Directions

  1. Preheat the Oven: Set to 350°F (175°C) and grease a loaf pan.
  2. Mix Wet Ingredients: In a large bowl, whisk together mashed bananas, peanut butter, melted butter, brown sugar, eggs, and vanilla.
  3. Combine Dry Ingredients: In another bowl, whisk flour, baking soda, salt, and cocoa powder.
  4. Mix the Batter: Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips.
  5. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
  6. Cool and Serve: Let cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!

Servings and Timing

  • Servings: Makes 1 loaf (8-10 slices)
  • Prep Time: 10 minutes
  • Bake Time: 50-60 minutes
  • Total Time: About 1 hour 10 minutes

Variations

  • Swirl Effect – Swirl extra peanut butter on top before baking for a decorative touch.
  • Nut-Free Option – Use sunflower seed butter instead of peanut butter.
  • Extra Crunch – Add chopped peanuts or walnuts for texture.
  • Dairy-Free Version – Use coconut oil instead of butter and dairy-free chocolate chips.
  • Gluten-Free – Substitute with a gluten-free all-purpose flour blend.

Storage/Reheating

  • Storage: Keep in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
  • Freezing: Wrap slices individually and freeze for up to 3 months. Thaw at room temperature before serving.
  • Reheating: Warm in the microwave for 10-15 seconds for a fresh-from-the-oven taste.
Chocolate-Peanut Butter Banana Bread
Chocolate-Peanut Butter Banana Bread 11 Chocolate-Peanut Butter Banana Bread is a rich, moist, and flavorful twist on classic banana bread. Loaded with the irresistible combination of chocolate, peanut butter, and ripe bananas, this easy-to-make loaf is perfect for breakfast, dessert, or an anytime snack.

FAQs

Can I use natural peanut butter?

Yes! Just stir it well before adding to the batter to prevent separation.

Can I make muffins instead of a loaf?

Yes! Divide the batter into muffin tins and bake at 350°F for about 20-25 minutes.

What’s the best way to mash bananas?

Use a fork or potato masher to mash them until smooth.

Can I reduce the sugar?

Yes! Reduce by ¼ cup if you prefer a less sweet bread.

How do I make it extra chocolatey?

Add an extra ¼ cup of cocoa powder or more chocolate chips.

Can I add a streusel topping?

Absolutely! Mix oats, sugar, and butter for a crunchy topping.

How do I know when it’s done?

A toothpick inserted in the center should come out clean or with a few crumbs.

Can I use honey instead of sugar?

Yes! Replace the sugar with ½ cup of honey, but reduce other liquids slightly.

What if my bananas aren’t ripe enough?

Ripen them quickly by baking at 300°F for 10-15 minutes.

Can I use whole wheat flour?

Yes, but the texture may be slightly denser. Try half whole wheat and half all-purpose for balance.

Conclusion

Chocolate-Peanut Butter Banana Bread is a deliciously indulgent twist on a classic, packed with rich flavors and a soft, moist texture. Perfect for breakfast, snacking, or dessert, this easy-to-make loaf is sure to become a household favorite. Try it today and enjoy the irresistible combination of chocolate, peanut butter, and bananas in every bite!

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Chocolate-Peanut Butter Banana Bread

Chocolate-Peanut Butter Banana Bread

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Cook Time: 50–60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (10 slices) 1x
  • Category: Dessert / Breakfast
  • Method: Baking

Description

This Chocolate-Peanut Butter Banana Bread is a dreamy combination of sweet bananas, creamy peanut butter, and rich chocolate. It’s ultra-moist, perfectly sweet, and packed with flavor. Whether enjoyed as a breakfast treat or an afternoon snack, this loaf is sure to be a favorite!


Ingredients

Units Scale
  • For the Banana Bread:
  • 3 ripe bananas (mashed)
  • 1/2 cup creamy peanut butter
  • 1/2 cup unsalted butter (melted)
  • 3/4 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup semi-sweet chocolate chips
  • For the Peanut Butter Swirl (Optional):
  • 1/4 cup peanut butter (melted)
  • 1 tablespoon powdered sugar

Instructions

  • Preheat & Prepare:
  • Preheat oven to 350°F (175°C).
  • Grease and line a 9×5-inch loaf pan with parchment paper.
  • Mix Wet Ingredients:
  • In a large bowl, mash the bananas.
  • Add peanut butter, melted butter, brown sugar, eggs, and vanilla. Mix until smooth.
  • Combine Dry Ingredients:
  • In another bowl, whisk together flour, baking soda, salt, and cocoa powder.
  • Mix the Batter:
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Fold in the chocolate chips.
  • Swirl in Peanut Butter (Optional):
  • If adding a peanut butter swirl, mix the melted peanut butter with powdered sugar.
  • Pour half the batter into the loaf pan, drizzle half of the peanut butter mixture, then repeat with remaining batter and peanut butter.
  • Use a knife or toothpick to gently swirl.
  • Bake the Bread:
  • Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cool in the pan for 10 minutes before transferring to a wire rack.
  • Slice & Enjoy!

Notes

  • Swap peanut butter for almond butter or sunflower seed butter for a different flavor.
  • Make it extra chocolatey by adding more chocolate chips on top before baking.
  • Store leftovers in an airtight container at room temperature for 3 days or freeze slices for later!

Nutrition

  • Calories: ~280
  • Sugar: ~18g
  • Sodium: ~180mg
  • Fat: ~14g
  • Saturated Fat: ~7g
  • Unsaturated Fat: ~6g
  • Trans Fat: ~0g
  • Carbohydrates: ~35g
  • Fiber: ~3g
  • Protein: ~6g
  • Cholesterol: ~40mg

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