Chocolate-Peanut Butter Banana Bread

Chocolate-Peanut Butter Banana Bread is a rich, moist, and flavorful twist on classic banana bread. Loaded with the irresistible combination of chocolate, peanut butter, and ripe bananas, this easy-to-make loaf is perfect for breakfast, dessert, or an anytime snack.

Why You’ll Love This Recipe

• Ultra Moist and Flavorful – Bananas keep it soft while peanut butter and chocolate add richness.
• Easy to Make – Simple ingredients come together in just one bowl.
• Perfect for Any Time of Day – Enjoy it for breakfast, as a snack, or as a dessert.
• Kid-Friendly – A fun way to use up overripe bananas with flavors everyone loves.
• Freezer-Friendly – Make ahead and store for a quick treat later.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe bananas (mashed)
• Peanut butter (creamy or crunchy)
• Unsalted butter (melted)
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• Cocoa powder
• Chocolate chips

Directions

1. Preheat the Oven: Set to 350°F (175°C) and grease a loaf pan.
2. Mix Wet Ingredients: In a large bowl, whisk together mashed bananas, peanut butter, melted butter, brown sugar, eggs, and vanilla.
3. Combine Dry Ingredients: In another bowl, whisk flour, baking soda, salt, and cocoa powder.
4. Mix the Batter: Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips.
5. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
6. Cool and Serve: Let cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!

Servings and Timing

• Servings: Makes 1 loaf (8-10 slices)
• Prep Time: 10 minutes
• Bake Time: 50-60 minutes
• Total Time: About 1 hour 10 minutes

Variations

• Swirl Effect – Swirl extra peanut butter on top before baking for a decorative touch.
• Nut-Free Option – Use sunflower seed butter instead of peanut butter.
• Extra Crunch – Add chopped peanuts or walnuts for texture.
• Dairy-Free Version – Use coconut oil instead of butter and dairy-free chocolate chips.
• Gluten-Free – Substitute with a gluten-free all-purpose flour blend.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
• Freezing: Wrap slices individually and freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10-15 seconds for a fresh-from-the-oven taste.

FAQs

Can I use natural peanut butter?

Yes! Just stir it well before adding to the batter to prevent separation.

Can I make muffins instead of a loaf?

Yes! Divide the batter into muffin tins and bake at 350°F for about 20-25 minutes.

What’s the best way to mash bananas?

Use a fork or potato masher to mash them until smooth.

Can I reduce the sugar?

Yes! Reduce by ¼ cup if you prefer a less sweet bread.

How do I make it extra chocolatey?

Add an extra ¼ cup of cocoa powder or more chocolate chips.

Can I add a streusel topping?

Absolutely! Mix oats, sugar, and butter for a crunchy topping.

How do I know when it’s done?

A toothpick inserted in the center should come out clean or with a few crumbs.

Can I use honey instead of sugar?

Yes! Replace the sugar with ½ cup of honey, but reduce other liquids slightly.

What if my bananas aren’t ripe enough?

Ripen them quickly by baking at 300°F for 10-15 minutes.

Can I use whole wheat flour?

Yes, but the texture may be slightly denser. Try half whole wheat and half all-purpose for balance.

Conclusion

Chocolate-Peanut Butter Banana Bread is a deliciously indulgent twist on a classic, packed with rich flavors and a soft, moist texture. Perfect for breakfast, snacking, or dessert, this easy-to-make loaf is sure to become a household favorite. Try it today and enjoy the irresistible combination of chocolate, peanut butter, and bananas in every bite!

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