This light, fluffy, and melt-in-your-mouth chocolate candy is made with just a few ingredients! It’s the perfect no-bake treat for chocolate lovers.

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Prepare the Chocolate Mixture:
In a microwave-safe bowl, melt 1 cup semisweet/milk chocolate chips in 30-second intervals, stirring between each until smooth. Let cool slightly.
Gently fold the melted chocolate into the Cool Whip until fully combined.
Freeze the Mixture:
Line a baking sheet with parchment paper.
Spoon or pipe small dollops of the Cool Whip mixture onto the sheet.
Freeze for 1-2 hours, or until firm.
Coat in Chocolate:
Melt dark chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
Using a fork, dip each frozen candy piece into the melted chocolate, shaking off excess. Place back on the parchment-lined sheet.
Final Touch:
Dust with cocoa powder or powdered sugar if desired.
Freeze for another 30 minutes to set.
Serve & Enjoy!
Store in an airtight container in the freezer for up to 2 weeks.

Make it crunchy: Add crushed cookies or chopped nuts inside the filling.
Different flavors: Use white chocolate, peanut butter chips, or flavored Cool Whip for variety.
Dairy-free option: Use dairy-free whipped topping and chocolate.