Chocolate Hazelnut Thumbprint Cookies Recipe

Chocolate Hazelnut Thumbprint Cookies are a delightful combination of buttery, nutty cookies with a rich, chocolatey hazelnut filling. These cookies have a crisp yet tender texture and a decadent Nutella or chocolate ganache center, making them a perfect treat for any occasion. Whether served with coffee, as a holiday dessert, or just as an indulgent snack, these cookies are sure to impress.

Why You’ll Love This Recipe

• Rich chocolate and hazelnut flavor – A classic and irresistible combination.
• Perfect texture – Buttery, slightly crisp cookies with a smooth, creamy filling.
• Easy to make – Simple ingredients and straightforward steps.
• Great for any occasion – Perfect for holidays, gifting, or an everyday treat.
• Customizable – Fill with Nutella, chocolate ganache, or even caramel.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter (softened)
• Granulated sugar
• Brown sugar
• Egg yolk
• Vanilla extract
• All-purpose flour
• Ground hazelnuts
• Salt
• Nutella or chocolate ganache (for filling)
• Chopped hazelnuts (for garnish, optional)

Directions

1. Prepare the Dough
   • In a bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
   • Mix in the egg yolk and vanilla extract.
2. Combine Dry Ingredients
   • In a separate bowl, whisk together flour, ground hazelnuts, and salt.
   • Gradually add the dry ingredients to the wet mixture and mix until combined.
3. Shape the Cookies
   • Roll the dough into small balls and place them on a lined baking sheet.
   • Press your thumb or the back of a spoon into each ball to create an indentation.
4. Chill and Bake
   • Refrigerate the shaped dough for 15-20 minutes to help retain shape.
   • Preheat oven to 350°F (175°C) and bake for 12-15 minutes until lightly golden.
5. Fill the Cookies
   • Let cookies cool slightly before filling the indentations with Nutella or chocolate ganache.
   • Sprinkle with chopped hazelnuts if desired.
6. Serve and Enjoy
   • Allow the filling to set slightly before serving.

Servings and Timing

• Servings: Makes about 20 cookies
• Prep Time: 15 minutes
• Chill Time: 20 minutes
• Bake Time: 12-15 minutes
• Total Time: 50 minutes

Variations

• Salted Caramel Thumbprints – Fill with caramel and a pinch of sea salt.
• Double Chocolate – Add cocoa powder to the dough for extra chocolate flavor.
• Nut-Free Option – Substitute ground hazelnuts with almond flour or extra flour.
• Espresso Infusion – Add a teaspoon of instant espresso powder for a coffee twist.
• White Chocolate Filling – Use melted white chocolate for a different flavor profile.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigeration: Keeps fresh for up to a week.
• Freezing: Freeze baked cookies for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm slightly in the microwave for a softer filling.

FAQs

Can I use store-bought ground hazelnuts?

Yes, or you can finely grind whole hazelnuts in a food processor.

Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 24 hours before baking.

How do I prevent the cookies from spreading too much?

Chilling the dough before baking helps maintain their shape.

What’s the best way to fill the cookies neatly?

Use a piping bag or a small spoon for precise filling.

Can I use a different nut instead of hazelnuts?

Yes, almonds or pecans work well too.

Do I have to toast the hazelnuts?

Toasting enhances the flavor, but it’s optional.

Can I make these gluten-free?

Yes, use a gluten-free flour blend instead of all-purpose flour.

How do I get a smoother ganache filling?

Use heavy cream to melt the chocolate for a silky texture.

Can I use milk chocolate instead of dark chocolate?

Yes, but dark chocolate provides a richer contrast to the sweet cookie.

What pairs well with these cookies?

They go great with coffee, tea, or a glass of milk.

Conclusion

Chocolate Hazelnut Thumbprint Cookies are a delightful, nutty, and chocolatey treat that’s perfect for any occasion. With their melt-in-your-mouth texture and luscious filling, these cookies will quickly become a favorite. Try different variations and enjoy this simple yet elegant dessert!

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