Chocolate-Hazelnut Panini

Why You’ll Love This Recipe

This Chocolate-Hazelnut Panini is a delightful, easy-to-make treat that combines crispy bread with gooey, melted chocolate and nutty hazelnut spread. It’s perfect for breakfast, dessert, or a sweet snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bread (such as ciabatta or brioche)
• Chocolate-hazelnut spread
• Dark or milk chocolate, chopped
• Unsalted butter
• Chopped hazelnuts (optional, for garnish)
• Powdered sugar (optional, for dusting)

Directions

1. Preheat a panini press or a skillet over medium heat.
2. Spread a generous amount of chocolate-hazelnut spread on one side of each bread slice.
3. Sprinkle chopped chocolate evenly over the spread.
4. Close the sandwich and lightly butter the outer sides of the bread.
5. Place the sandwich in the panini press or skillet, cooking until golden brown and the chocolate is melted (about 3-5 minutes per side).
6. Remove from heat and let cool slightly before slicing.
7. Garnish with chopped hazelnuts and a dusting of powdered sugar if desired.
8. Serve warm and enjoy!

Servings and Timing

• Servings: 2-4 sandwiches
• Prep Time: 5 minutes
• Cook Time: 5-10 minutes
• Total Time: 10-15 minutes

Variations

• Berry Bliss: Add sliced strawberries or raspberries for a fruity twist.
• Nutty Delight: Swap hazelnuts for almonds or pecans.
• Cinnamon Touch: Sprinkle a pinch of cinnamon into the chocolate spread for extra warmth.
• Savory-Sweet: Add a slice of brie cheese for a gourmet flavor contrast.

Storage/Reheating

• Best enjoyed fresh, but leftovers can be stored in an airtight container for up to a day.
• Reheat in a toaster oven or skillet for a crisp texture.
• Avoid microwaving, as it may make the bread soggy.

FAQs

Can I use a different type of bread?

Yes! Brioche, sourdough, or even a croissant will work wonderfully.

What if I don’t have a panini press?

You can use a regular skillet and press the sandwich with a spatula or a weighted object.

Can I use homemade chocolate-hazelnut spread?

Absolutely! A homemade version can enhance the flavor and control the sweetness.

Is this recipe kid-friendly?

Yes! Kids love the gooey, chocolatey goodness, and they can help with the assembly.

Can I add peanut butter?

Definitely! A peanut butter and chocolate combo is always a great idea.

How can I make this dairy-free?

Use dairy-free chocolate and a plant-based butter alternative.

Can I serve this cold?

While it’s best warm, you can refrigerate and enjoy it as a chilled treat.

What toppings go well with this panini?

Whipped cream, fresh fruit, or a drizzle of caramel sauce make great additions.

Can I freeze the sandwiches?

It’s not recommended, as the texture of the bread may change.

Can I make this ahead of time?

Yes, assemble in advance and grill just before serving for the best texture.

Conclusion

The Chocolate-Hazelnut Panini is a simple yet indulgent dessert that’s perfect for any occasion. Whether you’re enjoying it with coffee or serving it as a sweet treat, this crispy, chocolate-filled sandwich is sure to satisfy your cravings!

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