Chocolate Crinkle Cookies

Chocolate Crinkle Cookies are soft, fudgy, and covered in a beautiful powdered sugar coating that cracks as they bake. These cookies are rich in chocolate flavor with a slightly chewy texture, making them a delightful treat for any occasion. Perfect for holiday baking or whenever you crave a chocolatey indulgence, these cookies are sure to impress.

Why You’ll Love This Recipe

• Rich and fudgy chocolate flavor with a soft, chewy texture
• Stunning crinkle effect makes them visually appealing
• Easy to make with simple pantry ingredients
• Perfect for holiday cookie exchanges and festive gatherings
• Great make-ahead treat that stores well

Ingredients

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Salt
• Granulated sugar
• Vegetable oil
• Eggs
• Vanilla extract
• Powdered sugar

Directions

1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
2. In a separate large bowl, mix the granulated sugar and vegetable oil until well combined.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Cover the dough with plastic wrap and refrigerate for at least 2 hours or overnight.
6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Scoop tablespoon-sized portions of dough and roll them into balls.
8. Coat each dough ball generously in powdered sugar and place them on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, until the cookies are set but still soft in the center.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Makes about 24 cookies
• Prep Time: 15 minutes (plus 2 hours chilling time)
• Cook Time: 10-12 minutes
• Total Time: Approximately 2 hours 30 minutes

Variations

• Peppermint Twist: Add 1/2 teaspoon of peppermint extract for a festive holiday twist.
• Spiced Chocolate: Add 1/2 teaspoon of cinnamon and a pinch of cayenne pepper for a warming spice flavor.
• Mocha Flavor: Mix in 1 tablespoon of instant coffee or espresso powder for a subtle coffee taste.
• Nutty Delight: Stir in 1/2 cup of chopped walnuts or pecans for added crunch.

Storage/Reheating

• Room Temperature: Store in an airtight container at room temperature for up to 5 days.
• Refrigerator: Keep in an airtight container in the fridge for up to a week.
• Freezer: Freeze the baked cookies in a freezer-safe bag for up to 3 months.
• Reheating: Let frozen cookies thaw at room temperature or warm them in a low oven (300°F) for a few minutes.

FAQs

How do I get the perfect crinkle effect?

Make sure to coat the cookie dough balls generously in powdered sugar and avoid over-mixing the dough.

Can I use butter instead of vegetable oil?

Yes, but the texture may be slightly different. Butter adds a richer flavor but results in a firmer cookie.

Why does the dough need to chill?

Chilling the dough prevents the cookies from spreading too much and enhances the flavor.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 48 hours before baking.

What if my cookies don’t crinkle?

Ensure the dough is well chilled and generously coated with powdered sugar before baking.

Can I use dark cocoa powder?

Absolutely! Dark cocoa powder will give the cookies an even richer chocolate flavor.

Do I need to sift the cocoa powder?

Sifting helps avoid lumps, so it’s recommended but not required.

Can I double the recipe?

Yes, simply double all the ingredients while keeping the baking time the same.

Are these cookies gluten-free?

Not as written, but you can substitute with a 1:1 gluten-free flour blend.

Can I add chocolate chips?

Yes, adding mini chocolate chips can make these even more chocolatey.

Conclusion

Chocolate Crinkle Cookies are a classic treat that brings together rich chocolate flavor and a stunning powdered sugar finish. They’re easy to make, perfect for any occasion, and can be customized with different flavors. Whether you enjoy them fresh or store them for later, these cookies will always be a crowd favorite!

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