Chocolate Covered Strawberry Cupcakes

Short Description

Chocolate Covered Strawberry Cupcakes are a decadent dessert that combines the rich flavors of chocolate cake with fresh strawberries and a luscious chocolate coating. These cupcakes are perfect for special occasions, Valentine’s Day, or anytime you crave a delicious chocolatey treat.

Why You’ll Love This Recipe

• A perfect combination of chocolate and strawberries
• Moist, rich cupcakes with a fruity surprise
• Great for parties, holidays, and celebrations
• Easy to make and decorate
• Can be customized with different toppings

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Cocoa powder
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Eggs
• Vanilla extract
• Milk
• Vegetable oil
• Fresh strawberries
• Semi-sweet chocolate chips
• Heavy cream
• Butter

Directions

1. Preheat the oven to 350°F (175°C) and line a cupcake tray with liners.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, beat sugar, eggs, vanilla extract, milk, and vegetable oil until well combined.
4. Gradually mix the dry ingredients into the wet ingredients until a smooth batter forms.
5. Fill each cupcake liner halfway with batter, place a whole strawberry in the center, and top with more batter until 3/4 full.
6. Bake for 18-22 minutes, or until a toothpick inserted in the cupcake (not the strawberry) comes out clean. Let cool completely.
7. Melt chocolate chips with heavy cream and butter, stirring until smooth.
8. Dip the tops of the cooled cupcakes into the melted chocolate or drizzle over them.
9. Let the chocolate set before serving.

Servings and Timing

• Servings: 12 cupcakes
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• White Chocolate Version: Use white chocolate instead of semi-sweet chocolate for a different flavor.
• Nutty Delight: Sprinkle chopped almonds or hazelnuts over the chocolate coating.
• Extra Strawberry Flavor: Add strawberry jam into the batter for a fruitier cupcake.
• Dark Chocolate Ganache: Use dark chocolate for a more intense chocolate flavor.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap cupcakes individually in plastic wrap and freeze for up to a month.
• Reheating: Let frozen cupcakes thaw in the fridge overnight before serving.

FAQs

Can I use a cake mix instead of making the batter from scratch?

Yes, a chocolate cake mix works as a quick and easy alternative.

How do I prevent my strawberries from sinking?

Coating the strawberries lightly with flour before placing them in the batter can help keep them in place.

Can I use frozen strawberries?

Fresh strawberries work best, as frozen ones release excess moisture during baking.

Can I make mini cupcakes?

Yes! Adjust the baking time to around 10-12 minutes for mini cupcakes.

How do I get a glossy chocolate coating?

Make sure to use heavy cream when melting chocolate for a smooth and shiny finish.

Can I add frosting?

Absolutely! A strawberry or chocolate buttercream pairs well with these cupcakes.

How do I store leftover ganache?

Store any extra ganache in the fridge and reheat gently before using again.

Are these cupcakes gluten-free?

They can be made gluten-free by substituting the flour with a 1:1 gluten-free flour blend.

Can I use milk chocolate instead?

Yes, but milk chocolate will result in a sweeter cupcake compared to semi-sweet or dark chocolate.

What other toppings can I use?

Crushed cookies, sprinkles, or a dusting of powdered sugar all make great additions.

Conclusion

Chocolate Covered Strawberry Cupcakes are a delightful and indulgent treat that’s perfect for any occasion. With their rich chocolate base, fresh strawberry center, and luscious chocolate coating, these cupcakes are sure to impress. Easy to make and customizable, they’re a must-try for chocolate lovers!

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