Chocolate Covered Strawberry Cookies

Short Description

Chocolate Covered Strawberry Cookies combine the irresistible flavors of juicy strawberries and rich chocolate in a soft, chewy cookie. These delightful treats are perfect for Valentine’s Day or any occasion when you want to impress your sweetheart with a homemade sweet.

Why You’ll Love This Recipe

• Combines the flavors of chocolate-covered strawberries and cookies
• Soft, chewy, and loaded with rich chocolate and fresh strawberries
• Perfect for gifting or a romantic dessert
• Easy to make with simple ingredients
• Great for any special occasion

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• All-purpose flour
• Unsweetened cocoa powder
• Baking soda
• Salt
• Granulated sugar
• Brown sugar
• Unsalted butter, softened
• Egg
• Vanilla extract
• Semi-sweet chocolate chips
• Fresh strawberries, diced

For the Chocolate Drizzle:

• Semi-sweet or dark chocolate, melted
• Coconut oil (optional, for smoother drizzle)

For Decoration:

• Freeze-dried strawberry powder (optional)
• White chocolate drizzle (optional)

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. Prepare wet ingredients: In another bowl, beat butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla extract, mixing until smooth.
4. Combine the mixtures: Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
5. Fold in the mix-ins: Gently fold in chocolate chips and diced strawberries.
6. Scoop the dough: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake for 10-12 minutes or until the cookies are set around the edges but still soft in the center.
8. Cool the cookies: Let them rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Prepare the drizzle: Melt chocolate and coconut oil in the microwave in 20-second intervals, stirring between each.
10. Decorate: Drizzle melted chocolate over the cooled cookies and sprinkle with freeze-dried strawberry powder if desired.
11. Serve and enjoy!

Servings and Timing

• Servings: 12-15 cookies
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 30 minutes

Variations

• Extra Fruity: Add white chocolate chips for a strawberries-and-cream effect.
• Gluten-Free Option: Use a gluten-free flour blend.
• Double Chocolate: Use dark chocolate chunks for an extra indulgent twist.
• Dairy-Free Version: Substitute butter with coconut oil or a plant-based alternative.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Freezing: Freeze dough balls before baking and bake directly from frozen when ready.
• Reheating: Warm in the microwave for a few seconds to restore freshness.

FAQs

Can I use frozen strawberries?

Fresh strawberries work best, but if using frozen, thaw and drain excess moisture before adding.

How do I keep my cookies from getting too soft?

Make sure to measure ingredients accurately and avoid overmixing the dough.

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, milk chocolate will create a sweeter flavor profile.

How do I make these cookies extra chewy?

Use an extra egg yolk and slightly underbake them for a chewier texture.

Can I make these cookies ahead of time?

Yes! Store the dough in the fridge for up to 24 hours before baking.

How do I prevent my strawberries from making the dough too wet?

Pat diced strawberries dry with a paper towel before adding them to the dough.

Can I add nuts to this recipe?

Absolutely! Chopped hazelnuts or almonds pair well with chocolate and strawberries.

Do I have to drizzle chocolate on top?

No, but it enhances the flavor and presentation beautifully!

Can I make a larger batch?

Yes, simply double the ingredients and bake in batches.

What’s the best way to serve these cookies?

They’re best enjoyed fresh with a glass of milk or a scoop of vanilla ice cream.

Conclusion

Chocolate Covered Strawberry Cookies are the perfect sweet treat for any chocolate and fruit lover. Their soft, chewy texture, rich chocolate drizzle, and bursts of fresh strawberries make them a delightful indulgence for Valentine’s Day or any time you want to share something special!

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