Chocolate Coconut Truffles

Why You’ll Love This Recipe

These Chocolate Coconut Truffles are rich, creamy, and incredibly easy to make. With just a few simple ingredients, you can create decadent bite-sized treats that are perfect for gifting, parties, or satisfying your sweet tooth.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dark chocolate, chopped
• Heavy cream
• Unsalted butter
• Shredded coconut, toasted
• Coconut extract (optional)
• Powdered sugar (for rolling, optional)

Directions

1. In a small saucepan, heat the heavy cream and butter until hot but not boiling.
2. Pour the hot cream mixture over the chopped chocolate and let sit for 2 minutes.
3. Stir until the chocolate is completely melted and smooth.
4. Mix in the toasted shredded coconut and coconut extract (if using).
5. Cover the mixture and refrigerate for about 1-2 hours, or until firm enough to scoop.
6. Using a small spoon or melon baller, scoop out portions of the mixture and roll into balls.
7. Roll each truffle in additional shredded coconut or powdered sugar for a finished look.
8. Store in the refrigerator until ready to serve.

Servings and Timing

• Servings: About 20 truffles
• Prep Time: 15 minutes
• Chill Time: 1-2 hours
• Total Time: 1 hour 15 minutes

Variations

• White Chocolate Version: Swap dark chocolate for white chocolate for a sweeter twist.
• Nutty Crunch: Add finely chopped almonds or hazelnuts for extra texture.
• Spiced Flavor: Mix in a pinch of cinnamon or cayenne for a unique kick.
• Liqueur Infusion: Stir in a tablespoon of coconut rum or Irish cream for an adult-friendly version.

Storage/Reheating

• Store in an airtight container in the refrigerator for up to a week.
• Freeze for longer storage; allow to thaw at room temperature before serving.
• Serve chilled or at room temperature for the best texture.

FAQs

Can I make these truffles dairy-free?

Yes! Use coconut cream instead of heavy cream and dairy-free chocolate.

Do I need to temper the chocolate?

No, since these truffles are refrigerated, tempering is not necessary.

Can I use sweetened coconut instead of unsweetened?

Yes, but it will make the truffles noticeably sweeter.

How can I prevent the chocolate from seizing?

Ensure no water gets into the chocolate and stir gently to prevent overmixing.

Can I coat the truffles in chocolate instead of rolling them in coconut?

Absolutely! Dip them in melted chocolate for a smooth outer shell.

How do I make truffles extra smooth?

Let the mixture sit at room temperature slightly before rolling to avoid cracks.

Can I use milk chocolate instead of dark chocolate?

Yes, but the sweetness level will be higher.

What’s the best way to gift these truffles?

Package them in small decorative boxes or jars for a beautiful presentation.

Can I add a filling inside the truffles?

Yes! Insert a toasted almond or caramel center for a surprise bite.

How long do these truffles last?

They stay fresh in the fridge for about a week or in the freezer for up to a month.

Conclusion

Chocolate Coconut Truffles are a luxurious and easy homemade treat that anyone can enjoy. Whether you’re making them for a special occasion or as a personal indulgence, they’re sure to be a hit. Try different variations and find your favorite!

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