Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Chip Peanut Butter Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kim Cooks Easy
  • Prep Time: 15 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 8 slices 1x
  • Category: Dessert
  • Method: No-Bake

Description

This Chocolate Chip Peanut Butter Pie is a rich and creamy no-bake dessert with a silky peanut butter filling, chocolate chips, and a crunchy cookie crust. It’s easy to make, requires just a few ingredients, and is perfect for peanut butter lovers!


Ingredients

Units Scale
  • For the Crust:
  • 1 1/2 cups crushed chocolate cookies (like Oreos, without the filling) or graham crackers
  • 5 tablespoons unsalted butter (melted)
  • For the Peanut Butter Filling:
  • 1 cup creamy peanut butter
  • 8 oz cream cheese (softened)
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream (whipped to stiff peaks) or 1 container (8 oz) whipped topping
  • 1/2 cup mini chocolate chips
  • For the Topping:
  • 1/4 cup mini chocolate chips
  • 1/4 cup melted chocolate (for drizzle, optional)
  • Whipped cream (optional)

Instructions

  • Prepare the Crust:
  • In a bowl, mix crushed cookies with melted butter until combined.
  • Press into the bottom of a 9-inch pie pan.
  • Refrigerate for 10–15 minutes while preparing the filling.
  • Make the Peanut Butter Filling:
  • In a large bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
  • Gently fold in the whipped cream (or whipped topping) until light and fluffy.
  • Stir in mini chocolate chips.
  • Assemble the Pie:
  • Spread the peanut butter filling evenly into the chilled crust.
  • Sprinkle mini chocolate chips on top.
  • Chill & Serve:
  • Refrigerate for at least 4 hours (or overnight) to set.
  • Drizzle with melted chocolate and add whipped cream, if desired.
  • Slice and enjoy!

Notes

  • Make it extra chocolatey: Use a chocolate crust and drizzle extra melted chocolate on top.
  • For a lighter version: Use Greek yogurt instead of cream cheese.
  • Storage: Keep in the fridge for up to 5 days or freeze for later.

Nutrition

  • Calories: ~450
  • Sugar: ~22g
  • Sodium: ~200mg
  • Fat: ~30g
  • Saturated Fat: ~14g
  • Carbohydrates: ~38g
  • Fiber: ~2g
  • Protein: ~9g
  • Cholesterol: ~45mg