Chocolate Chip Donuts

Short Description

Chocolate Chip Donuts are soft, fluffy, and filled with melty chocolate chips, making them the perfect sweet treat for breakfast or dessert. These baked donuts are easy to make and can be topped with a simple glaze, powdered sugar, or even a rich chocolate drizzle for extra indulgence.

Why You’ll Love This Recipe

• Baked, not fried—healthier than traditional donuts
• Soft, fluffy, and packed with chocolate chips
• Quick and easy to make in under 30 minutes
• Perfect for breakfast, brunch, or dessert
• Customizable with different toppings and glazes

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Brown sugar
• Egg
• Milk
• Unsalted butter (melted)
• Vanilla extract
• Mini chocolate chips

Directions

1. Preheat oven to 350°F and grease a donut pan.
2. Mix dry ingredients—flour, baking powder, baking soda, salt, and sugars in a bowl.
3. Whisk wet ingredients—egg, milk, melted butter, and vanilla extract in another bowl.
4. Combine wet and dry ingredients, stirring until just mixed.
5. Fold in chocolate chips gently.
6. Pipe or spoon the batter into the greased donut pan, filling each mold about ¾ full.
7. Bake for 10–12 minutes, until a toothpick inserted comes out clean.
8. Cool for 5 minutes, then transfer to a wire rack.
9. Add toppings such as powdered sugar, glaze, or melted chocolate if desired.

Servings and Timing

• Servings: Makes 6–8 donuts
• Prep Time: 10 minutes
• Bake Time: 10–12 minutes
• Total Time: 20–25 minutes

Variations

• Chocolate Glazed: Dip in melted chocolate for an extra-rich treat.
• Cinnamon Sugar Coating: Brush with melted butter and roll in cinnamon sugar.
• Peanut Butter Lovers: Drizzle with peanut butter glaze.
• Vegan-Friendly: Use plant-based milk, egg replacer, and dairy-free chocolate chips.
• Extra Chocolatey: Add cocoa powder to the batter for double chocolate donuts.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep in the fridge for up to 5 days.
• Freezing: Freeze for up to 2 months and thaw at room temperature.
• Reheating: Warm in the microwave for 10–15 seconds to soften.

FAQs

Can I make these without a donut pan?

Yes, you can bake them in a muffin tin and adjust the baking time slightly.

What type of chocolate chips should I use?

Mini chocolate chips work best as they distribute evenly in the batter.

How do I prevent the chocolate chips from sinking?

Toss them in a little flour before adding them to the batter.

Can I make these donuts gluten-free?

Yes! Use a gluten-free flour blend to replace the all-purpose flour.

How can I make these donuts lighter?

Use Greek yogurt instead of butter for a lighter texture.

Do I need to chill the batter before baking?

No, but letting the batter rest for 5 minutes can help with fluffiness.

Can I use whole wheat flour?

Yes, but the donuts may be slightly denser. Try using half whole wheat and half all-purpose flour.

What’s the best glaze for these donuts?

A simple powdered sugar glaze or a chocolate drizzle works great.

How can I make them dairy-free?

Use plant-based milk and dairy-free chocolate chips.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts, shredded coconut, or white chocolate chips make great additions.

Conclusion

Chocolate Chip Donuts are a delicious, homemade alternative to store-bought donuts. Whether you enjoy them plain, glazed, or with extra chocolate, they’re sure to be a hit with family and friends. Try different variations to find your perfect flavor combination!

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