Chocolate Chip Cheesecake Cookies

Why You’ll Love This Recipe

Chocolate Chip Cheesecake Cookies combine the best of both worlds—soft, chewy cookies infused with the rich, creamy flavor of cheesecake. These decadent treats are easy to make, bursting with chocolate chips, and have a delightful melt-in-your-mouth texture. Perfect for dessert, holiday baking, or anytime you crave something sweet.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese (softened)
• Unsalted butter (softened)
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• Chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat together the cream cheese, butter, granulated sugar, and brown sugar until smooth and creamy.
3. Add the egg and vanilla extract, mixing until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Variations

• Double Chocolate: Add cocoa powder to the dough for extra chocolate flavor.
• Nutty Twist: Stir in chopped walnuts or pecans for added crunch.
• White Chocolate Chips: Swap out regular chocolate chips for white chocolate.
• Stuffed Cookies: Place a small dollop of cream cheese filling in the center before baking.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze dough balls for up to 3 months. Bake straight from frozen, adding an extra minute to the bake time.
• Reheating: Warm in the microwave for 10 seconds to make them soft and gooey again.

FAQs

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese provides the best texture and flavor.

Do I need to chill the dough?

Chilling isn’t required but helps prevent the cookies from spreading too much.

Can I use margarine instead of butter?

Butter is recommended for the best flavor and texture, but margarine can be used if necessary.

How do I prevent my cookies from becoming too flat?

Ensure your butter and cream cheese are just softened, not melted, and consider chilling the dough before baking.

Can I make these cookies gluten-free?

Yes, use a gluten-free flour blend as a 1:1 substitute for all-purpose flour.

Can I substitute the chocolate chips?

Absolutely! Try butterscotch, peanut butter, or dark chocolate chips for a twist.

Why are my cookies not soft?

Overbaking can cause them to become firm. Bake until just golden around the edges.

Can I add a cheesecake filling?

Yes! Make a simple cheesecake filling with cream cheese, sugar, and vanilla, and place a small amount inside each dough ball.

Do these cookies need to be refrigerated?

No, but if you prefer them extra soft, store them in an airtight container in the fridge.

Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 48 hours before baking.

Conclusion

Chocolate Chip Cheesecake Cookies are the ultimate indulgence, combining the flavors of rich cheesecake and classic chocolate chip cookies. Whether you enjoy them warm with a glass of milk or as a treat for special occasions, these cookies are sure to satisfy your sweet tooth!

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