Description
These Chocolate Chip Banana Bread Overnight Oats are creamy, naturally sweet, and packed with flavors of banana, cinnamon, and chocolate. This make-ahead breakfast is perfect for busy mornings, keeping you full and energized!
Ingredients
Units
Scale
- 1/2 cup rolled oats
- 1/2 cup milk of choice (almond, oat, or dairy)
- 1/2 ripe banana, mashed
- 1 tablespoon chia seeds (optional, for thickness)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1 teaspoon maple syrup (or honey, optional)
- 1 tablespoon chocolate chips
- 1 tablespoon chopped walnuts (optional)
Instructions
Mix the Ingredients: In a jar or bowl, combine oats, milk, mashed banana, chia seeds, vanilla extract, cinnamon, and maple syrup. Stir well.
Add Toppings: Fold in chocolate chips and walnuts if using.
Refrigerate Overnight: Cover and refrigerate for at least 4 hours, preferably overnight.
Serve: In the morning, give it a stir. Enjoy cold or warm it up in the microwave for 30-60 seconds.
Notes
- For Extra Protein: Add a scoop of vanilla or chocolate protein powder.
- Make It Vegan: Use plant-based milk and dairy-free chocolate chips.