Description
This Chocolate Chia Pudding is a creamy, chocolatey, and nutritious treat packed with fiber, protein, and healthy fats. It’s naturally sweetened and can be made vegan and dairy-free. Enjoy it for breakfast, a snack, or dessert!
Ingredients
- 1/4 cup chia seeds
- 1 cup milk of choice (almond, oat, coconut, or dairy)
- 2 tablespoons unsweetened cocoa powder
- 1–2 tablespoons maple syrup or honey (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
Mix Ingredients:
In a bowl or jar, whisk together chia seeds, milk, cocoa powder, sweetener, vanilla, and salt until well combined.
Let It Set:
Cover and refrigerate for at least 2 hours or overnight, stirring once after 30 minutes to prevent clumping.
Check & Stir:
Once thickened, stir well. If the pudding is too thick, add a little more milk and mix until smooth.
Serve & Enjoy:
Top with fresh berries, nuts, shredded coconut, or dark chocolate chips for extra flavor.
Notes
Make It Creamier: Blend the pudding after it sets for a smoother texture.
Storage: Store in an airtight container in the fridge for up to 5 days.
Boost the Protein: Add 1 scoop of chocolate protein powder or a spoonful of Greek yogurt.