Chocolate Chia Pudding

This Chocolate Chia Pudding is a rich, creamy, and healthy dessert or breakfast option that’s packed with fiber, protein, and omega-3s. Made with simple ingredients, this pudding is naturally sweetened and can be customized to your taste. It’s an easy, make-ahead treat that satisfies chocolate cravings while keeping things nutritious!

Why You’ll Love This Recipe

  • Rich and chocolatey – Satisfies sweet cravings while being healthy.
  • Easy to make – Just mix, chill, and enjoy!
  • Nutritious – High in fiber, protein, and healthy fats.
  • Naturally sweetened – Uses maple syrup or honey instead of refined sugar.
  • Make-ahead friendly – Perfect for meal prep.

Ingredients

Chocolate Chia Pudding 10 This Chocolate Chia Pudding is a rich, creamy, and healthy dessert or breakfast option that’s packed with fiber, protein, and omega-3s. Made with simple ingredients, this pudding is naturally sweetened and can be customized to your taste. It’s an easy, make-ahead treat that satisfies chocolate cravings while keeping things nutritious!

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Chia seeds
  • Unsweetened cocoa powder
  • Milk (dairy or non-dairy)
  • Maple syrup or honey
  • Vanilla extract
  • Pinch of salt

Directions

  1. Mix ingredients – In a bowl or jar, whisk together chia seeds, cocoa powder, milk, sweetener, vanilla, and salt until well combined.
  2. Rest and stir – Let sit for 5 minutes, then stir again to prevent clumping.
  3. Chill – Cover and refrigerate for at least 2 hours or overnight until thickened.
  4. Serve – Stir before serving and top with fruit, nuts, or chocolate shavings.

Servings and Timing

  • Servings: 2
  • Prep Time: 5 minutes
  • Chill Time: 2+ hours
  • Total Time: 2 hours 5 minutes

Variations

  • Mocha Chia Pudding – Add ½ teaspoon instant coffee for a coffee-flavored twist.
  • Nutty Chocolate – Stir in peanut butter or almond butter.
  • Spicy Mexican Chocolate – Add a pinch of cinnamon and cayenne.
  • Protein-Packed – Mix in a scoop of chocolate protein powder.
  • Extra Creamy – Blend after chilling for a smooth texture.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 5 days.
  • Freezing: Freeze in portions for up to 2 months; thaw overnight in the fridge.
  • Serving Tip: Stir before serving, as separation may occur.

FAQs

Chocolate Chia Pudding
Chocolate Chia Pudding 11 This Chocolate Chia Pudding is a rich, creamy, and healthy dessert or breakfast option that’s packed with fiber, protein, and omega-3s. Made with simple ingredients, this pudding is naturally sweetened and can be customized to your taste. It’s an easy, make-ahead treat that satisfies chocolate cravings while keeping things nutritious!

How do I make this pudding thicker?

Use less milk or add an extra tablespoon of chia seeds.

Can I use a different sweetener?

Yes! Try agave, stevia, or date syrup.

What’s the best milk to use?

Any milk works, but almond, coconut, or oat milk adds extra flavor.

Do I have to blend the pudding?

No, but blending creates a smoother texture if you prefer it that way.

Can I eat this right away?

It needs at least 2 hours to thicken, but overnight is best.

Is this pudding keto-friendly?

Yes! Use unsweetened almond milk and a keto-friendly sweetener like erythritol.

Can I use cacao powder instead of cocoa powder?

Yes! Cacao powder has a richer, slightly more bitter taste.

What toppings go well with this pudding?

Fresh berries, coconut flakes, chopped nuts, or dark chocolate shavings.

Can I turn this into a smoothie?

Yes! Blend with extra milk for a thick chocolate chia smoothie.

How do I prevent clumps?

Stir twice—once right after mixing and again after 5 minutes.

Conclusion

This Chocolate Chia Pudding is a delicious, healthy, and easy-to-make treat that’s perfect for breakfast, dessert, or a snack. With its creamy texture and chocolatey goodness, it’s a guilt-free indulgence that you can prepare ahead of time. Try different variations and enjoy a nutritious, satisfying pudding!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Chia Pudding

Chocolate Chia Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: samahkitchen
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Description

This Chocolate Chia Pudding is a creamy, chocolatey, and nutritious treat packed with fiber, protein, and healthy fats. It’s naturally sweetened and can be made vegan and dairy-free. Enjoy it for breakfast, a snack, or dessert!

 


Ingredients

Units Scale
  • 1/4 cup chia seeds
  • 1 cup milk of choice (almond, oat, coconut, or dairy)
  • 2 tablespoons unsweetened cocoa powder
  • 12 tablespoons maple syrup or honey (adjust to taste)
  • 1/2 teaspoon vanilla extract

 

  • Pinch of salt

Instructions

Mix Ingredients:

 

In a bowl or jar, whisk together chia seeds, milk, cocoa powder, sweetener, vanilla, and salt until well combined.

Let It Set:

 

Cover and refrigerate for at least 2 hours or overnight, stirring once after 30 minutes to prevent clumping.

Check & Stir:

 

Once thickened, stir well. If the pudding is too thick, add a little more milk and mix until smooth.

Serve & Enjoy:

 

Top with fresh berries, nuts, shredded coconut, or dark chocolate chips for extra flavor.


Notes

Make It Creamier: Blend the pudding after it sets for a smoother texture.

Storage: Store in an airtight container in the fridge for up to 5 days.

Boost the Protein: Add 1 scoop of chocolate protein powder or a spoonful of Greek yogurt.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *