Why You’ll Love This Recipe
These Chocolate Cherry Brownies are a perfect fusion of rich chocolate and the tart sweetness of cherries. They’re moist, fudgy, and bursting with flavor, making them the ultimate treat for chocolate and fruit lovers alike.
Ingredients
- 1/2 cup unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup fresh or frozen cherries, pitted and chopped
- 1/2 cup mini chocolate chips (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
- Melt Butter and Chocolate: In a microwave-safe bowl, melt the butter and chopped chocolate together in 30-second intervals, stirring in between, until fully melted and smooth.
- Mix Wet Ingredients: Whisk together the granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
- Combine Wet and Dry Ingredients: Stir in the melted chocolate mixture. Then, add the flour, salt, and baking powder. Mix until just combined.
- Fold in Cherries: Gently fold in the chopped cherries and mini chocolate chips (if using).
- Bake: Pour the brownie batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Cool and Serve: Let the brownies cool in the pan before cutting into squares and serving.
Servings and Timing
- Servings: 16 brownies
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
Variations
- Add Nuts: Walnuts or almonds would complement the cherries perfectly.
- Use Dried Cherries: Use dried cherries if fresh ones aren’t available.
- Gluten-Free Version: Use a gluten-free flour blend for a gluten-free alternative.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- Reheating: Reheat in the microwave for 10-15 seconds for a warm, gooey brownie.
FAQs
1. Can I use frozen cherries instead of fresh?
Yes, frozen cherries work well too! Just be sure to thaw and drain them first.
2. How do I prevent the brownies from being too cakey?
Don’t overmix the batter, and be sure not to overbake them.
3. Can I make these brownies dairy-free?
Use dairy-free chocolate and replace the butter with margarine or coconut oil.
4. How do I know when the brownies are done?
Insert a toothpick into the center; if it comes out with a few moist crumbs, they are done.
5. Can I add more chocolate chips?
Yes, feel free to add more chocolate chips for extra richness.
6. How can I make these brownies more fudgy?
Use less flour or add an extra egg for a richer texture.
7. Can I freeze these brownies?
Yes, you can freeze them for up to 3 months. Wrap them tightly in plastic wrap before freezing.
8. What should I serve with these brownies?
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
9. Can I make these brownies in a different pan size?
If you use a smaller pan, the brownies will be thicker, so adjust the baking time accordingly.
10. How long do these brownies last?
They’ll last about 3 days at room temperature and up to 5 days in the fridge.
Conclusion
These Chocolate Cherry Brownies are a decadent, fudgy treat with the perfect balance of chocolate and fruit. A must-try for any brownie lover!
PrintChocolate Cherry Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 9–12 brownies (depending on size) 1x
- Category: Dessert, Brownies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Chocolate Cherry Brownies Recipe Description: These decadent chocolate cherry brownies combine the richness of fudgy chocolate with the sweet-tart flavor of cherries. A perfect dessert for any occasion, they’re simple to make and guaranteed to satisfy your chocolate cravings.
Ingredients
- :
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1 cup fresh or frozen cherries, pitted and chopped (or 1/2 cup maraschino cherries, drained)
- 1/4 cup mini chocolate chips (optional for extra chocolatey goodness)
Instructions
- :
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Mix Together: Gradually fold the dry ingredients into the wet ingredients until combined. Be careful not to overmix.
- Add Chocolate and Cherries: Fold in the semi-sweet chocolate chips and chopped cherries, ensuring they’re evenly distributed in the batter.
- Bake: Pour the batter into the prepared baking pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs.
- Cool: Allow the brownies to cool completely in the pan before cutting into squares.
Notes
- :
- You can use dried cherries if fresh or frozen are unavailable, but they’ll give a chewier texture.
- For extra richness, top with whipped cream or vanilla ice cream when serving.
- These brownies are best enjoyed the day after baking as the flavors meld together.
Nutrition
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
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