Chocolate Cherry Brownies Recipe

Why You’ll Love This Recipe

These Chocolate Cherry Brownies are a perfect fusion of rich chocolate and the tart sweetness of cherries. They’re moist, fudgy, and bursting with flavor, making them the ultimate treat for chocolate and fruit lovers alike.

this Recipe

Ingredients

• 1/2 cup unsalted butter
• 8 oz semi-sweet chocolate, chopped
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup fresh or frozen cherries, pitted and chopped
• 1/2 cup mini chocolate chips (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
2. Melt Butter and Chocolate: In a microwave-safe bowl, melt the butter and chopped chocolate together in 30-second intervals, stirring in between, until fully melted and smooth.
3. Mix Wet Ingredients: Whisk together the granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
4. Combine Wet and Dry Ingredients: Stir in the melted chocolate mixture. Then, add the flour, salt, and baking powder. Mix until just combined.
5. Fold in Cherries: Gently fold in the chopped cherries and mini chocolate chips (if using).
6. Bake: Pour the brownie batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
7. Cool and Serve: Let the brownies cool in the pan before cutting into squares and serving.

Servings and Timing

• Servings: 16 brownies
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40 minutes

Variations

• Add Nuts: Walnuts or almonds would complement the cherries perfectly.
• Use Dried Cherries: Use dried cherries if fresh ones aren’t available.
• Gluten-Free Version: Use a gluten-free flour blend for a gluten-free alternative.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
• Reheating: Reheat in the microwave for 10-15 seconds for a warm, gooey brownie.

FAQs

1. Can I use frozen cherries instead of fresh?

Yes, frozen cherries work well too! Just be sure to thaw and drain them first.

2. How do I prevent the brownies from being too cakey?

Don’t overmix the batter, and be sure not to overbake them.

3. Can I make these brownies dairy-free?

Use dairy-free chocolate and replace the butter with margarine or coconut oil.

4. How do I know when the brownies are done?

Insert a toothpick into the center; if it comes out with a few moist crumbs, they are done.

5. Can I add more chocolate chips?

Yes, feel free to add more chocolate chips for extra richness.

6. How can I make these brownies more fudgy?

Use less flour or add an extra egg for a richer texture.

7. Can I freeze these brownies?

Yes, you can freeze them for up to 3 months. Wrap them tightly in plastic wrap before freezing.

8. What should I serve with these brownies?

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

9. Can I make these brownies in a different pan size?

If you use a smaller pan, the brownies will be thicker, so adjust the baking time accordingly.

10. How long do these brownies last?

They’ll last about 3 days at room temperature and up to 5 days in the fridge.

Conclusion

These Chocolate Cherry Brownies are a decadent, fudgy treat with the perfect balance of chocolate and fruit. A must-try for any brownie lover!

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