Chocolate Cheesecake Stuffed Strawberries are a rich, decadent treat that combines juicy strawberries with a smooth and creamy chocolate cheesecake filling. These bite-sized delights are perfect for parties, special occasions, or an easy yet elegant dessert.
Why You’ll Love This Recipe
- Quick and easy to make
- A perfect balance of fruity and chocolatey flavors
- No baking required
- Great for parties and gatherings
- Customizable with different toppings
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh strawberries
- Cream cheese, softened
- Powdered sugar
- Cocoa powder
- Vanilla extract
- Semi-sweet or dark chocolate, melted
- Mini chocolate chips or chocolate shavings (optional)
Directions
- Wash and dry the strawberries. Slice off the tops and hollow out the center with a small knife or spoon.
- In a mixing bowl, beat the cream cheese, powdered sugar, cocoa powder, and vanilla extract until smooth.
- Spoon or pipe the chocolate cheesecake filling into each hollowed-out strawberry.
- Drizzle melted chocolate over the stuffed strawberries for an extra decadent touch.
- Sprinkle with mini chocolate chips or chocolate shavings if desired.
- Refrigerate for at least 15 minutes before serving for the best texture.
Servings and Timing
- Servings: 12-16 stuffed strawberries
- Prep time: 15 minutes
- Total time: 15 minutes
Variations
- White Chocolate Version: Use white chocolate in the filling and drizzle for a different flavor.
- Nutty Crunch: Top with crushed nuts like almonds or hazelnuts.
- Minty Twist: Add a drop of peppermint extract to the cheesecake filling.
- Dark Chocolate Lovers: Use extra dark chocolate for a richer taste.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 2 days.
- Freezing: Not recommended as the strawberries will become mushy when thawed.
- Serving Tip: Best served chilled straight from the fridge.
FAQs
Can I make these ahead of time?
Yes! You can prepare them a few hours in advance and store them in the refrigerator until ready to serve.
What’s the best way to hollow out strawberries?
Use a small paring knife or a strawberry huller to carefully remove the center.
Can I use milk chocolate instead of dark chocolate?
Yes, but dark chocolate provides a richer contrast to the creamy filling.
How do I make the filling extra smooth?
Ensure your cream cheese is fully softened before mixing to avoid lumps.
Can I use a piping bag for the filling?
Yes! A piping bag or a plastic bag with the tip cut off makes filling the strawberries easier.
Are there any dairy-free options?
Use dairy-free cream cheese and dark chocolate for a vegan-friendly version.
Can I add a crunch to the filling?
Yes! Mix in crushed Oreos, graham crackers, or nuts for added texture.
What other toppings work well?
Try shredded coconut, sprinkles, or even a dusting of powdered sugar.
Can I use frozen strawberries?
Fresh strawberries work best, as frozen ones will be too soft when thawed.
How do I prevent the filling from becoming too runny?
Use full-fat cream cheese and avoid overmixing the filling.
Conclusion
Chocolate Cheesecake Stuffed Strawberries are an elegant and easy-to-make dessert that’s perfect for any occasion. With their creamy chocolate filling and fresh strawberry base, they offer a delightful combination of flavors and textures. Try them today for a deliciously sweet treat!
PrintChocolate Cheesecake Stuffed Strawberries
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12–15 stuffed strawberries 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These Chocolate Cheesecake Stuffed Strawberries are juicy, fresh strawberries filled with a rich and creamy chocolate cheesecake mixture. They’re an easy, no-bake dessert that’s perfect for Valentine’s Day, parties, or as a quick sweet treat!
Ingredients
- 1 lb (450g) fresh strawberries, large and firm
- 4 oz (113g) cream cheese, softened
- 1/4 cup (30g) powdered sugar
- 2 tbsp unsweetened cocoa powder
- 1/2 tsp vanilla extract
- 2 oz (55g) melted dark chocolate
- 1/4 cup (60ml) heavy cream
- 2 tbsp mini chocolate chips or chocolate shavings (for garnish)
Instructions
- Prepare the Strawberries:
- Wash and dry the strawberries.
- Cut off the tops and hollow out the center using a small spoon or a paring knife.
- Make the Chocolate Cheesecake Filling:
- In a bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, cocoa powder, and vanilla extract, mixing until combined.
- Pour in melted dark chocolate and heavy cream, then beat until the mixture is smooth and fluffy.
- Fill the Strawberries:
- Transfer the cheesecake mixture to a piping bag (or a zip-top bag with the corner snipped off).
- Pipe the filling into each hollowed-out strawberry.
- Garnish & Serve:
- Sprinkle with mini chocolate chips or chocolate shavings.
- Chill in the refrigerator for at least 15 minutes before serving.
Notes
- Best served fresh but can be stored in the fridge for up to 24 hours.
- Use white or milk chocolate for a different flavor twist.
- For extra indulgence, drizzle with melted chocolate before serving!
Nutrition
- Calories: 80
- Sugar: 6g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
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