Description

A quick and easy stir-fry recipe that brings the flavors of your favorite takeout dish right to your kitchen. Tender chicken and crisp broccoli are tossed in a savory, slightly sweet sauce that pairs perfectly with rice or noodles.

Ingredients

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For the chicken:
- 1 lb chicken breast, thinly sliced
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp cornstarch
- 1 tbsp vegetable oil (for frying)
For the sauce:
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 2 tbsp brown sugar (or honey)
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup chicken broth (or water)
- 1 tbsp cornstarch (mixed with 2 tbsp water to make a slurry)
For the stir-fry:
- 3 cups broccoli florets
- 1 tbsp vegetable oil (for frying)
- 2 green onions, chopped (optional, for garnish)
- 1 tbsp sesame seeds (optional, for garnish)

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Instructions

Marinate the Chicken:
In a bowl, mix the chicken slices with 2 tbsp soy sauce and 1 tbsp cornstarch. Let it marinate for at least 10 minutes (or while you prep the other ingredients).
Make the Sauce:
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, chicken broth, and the cornstarch slurry. Set aside.
Cook the Chicken:
Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 3-4 minutes, or until fully cooked. Remove the chicken from the pan and set aside.
Cook the Broccoli:
In the same pan, add another tbsp of oil. Toss in the broccoli florets and stir-fry for 3-4 minutes, until bright green and crisp-tender. Add a splash of water and cover the pan to steam the broccoli for 1-2 minutes.
Combine & Sauce It Up:
Return the cooked chicken to the pan with the broccoli. Pour the sauce over everything, stirring well to coat. Let it cook for another 2-3 minutes, or until the sauce thickens and everything is heated through.
Garnish & Serve:
Transfer to a serving dish, garnish with chopped green onions and sesame seeds (if using). Serve hot with steamed rice or noodles.

Notes

For extra crunch, add water chestnuts or bell peppers.
Prefer spice? Add a dash of sriracha or chili flakes to the sauce.
Store leftovers in an airtight container in the fridge for up to 3 days.